Sweet, creamy, and nutty, this blueberry smoothie is a feast for your eyes and bliss for your health.
Each glass is a real powerhouse of precious antioxidants, fibres, and plant-based proteins.
In a food processor, add pineapple and blueberries and blitz until smooth.
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Next, rinse the tofu block and add it to the blender along with almond butter. Then, whizz all until creamy.
You can enjoy your smoothie right away topped with pumpkin seeds and sliced almonds or store it in the fridge for later.