In just 15 minutes you can prepare your homemade vegan butter using just brazil nuts.
Smooth and creamy, it's perfect in smoothies and oatmeal, with jam, or in sandwiches.
Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes.
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Transfer the nuts to a food processor and blitz until they're finely ground.
Then, keep blending until the mixture turns into a creamy and dense paste.
Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month.