How to make Brazil Nut Butter

Info In just 15 minutes you can prepare your homemade vegan butter using just brazil nuts. View Recipe

Info Smooth and creamy, it's perfect in smoothies and oatmeal, with jam, or in sandwiches. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes. View Recipe

Step 2 Part 1 Transfer the nuts to a food processor and blitz until they're finely ground. View Recipe

Step 2 Part 2 Then, keep blending until the mixture turns into a creamy and dense paste. View Recipe

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Step 3 Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month. View Recipe

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