How to make Brazil Nut Butter
Step 1
Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes.
Step 2
Transfer the nuts to a food processor and blitz until they're finely ground.
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Step 3
Then, keep blending until the mixture turns into a creamy and dense paste.
Step 4
Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month.