How to make Brazil Nut Butter

BY FOODACIOUSLY

Info

In just 15 minutes you can prepare your homemade vegan butter using just brazil nuts.

Info

Smooth and creamy, it's perfect in smoothies and oatmeal, with jam, or in sandwiches.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes.

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Step 2Part 1

Transfer the nuts to a food processor and blitz until they're finely ground.

Step 2Part 2

Then, keep blending until the mixture turns into a creamy and dense paste.

Step 3

Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month.

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