In just 15 minutes you can prepare your homemade vegan butter using just brazil nuts.
Smooth and creamy, it's perfect in smoothies and oatmeal, with jam, or in sandwiches.
Health
Time
15mCost
59 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
20
Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes.
| Raw Brazil Nuts | 170g |
|---|
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Transfer the nuts to a food processor and blitz until they're finely ground.
| Raw Brazil Nuts | 170g |
|---|
Then, keep blending until the mixture turns into a creamy and dense paste.
| Raw Brazil Nuts | 170g |
|---|
Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month.
| Raw Brazil Nuts | 170g |
|---|
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