How to make Brazil Nut Butter

Step 1

Roast the nuts for 10 minutes at 180°C (355°F), tossing them every 2-3 minutes.

Step 2

Transfer the nuts to a food processor and blitz until they're finely ground.

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Step 3

Then, keep blending until the mixture turns into a creamy and dense paste.

Step 4

Finally, transfer the nut butter into sterilised, dry jars and store in the fridge for up to one month.

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