RECIPE STORY

Homemade Flour

Name: Gluten-Free Blueberry Pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Medium Eggs; 1 pinch of Salt; 80 g of Oat Flour; 80 g of Buckwheat Flour; 1.5 tsp of Baking Powder; 1 tsp of Vanilla Extract; 180 mL of Almond Milk; 200 g of Blueberries; 80 g of Maple Syrup; 100 g of Strawberries; 120 g of Soy Yogurt; Bee Pollen (optional) to taste

Did you know? In less than a minute, you can easily make your oat flour. With zero effort you can have a healthy, gluten-free, and whole-grain flour. Just blitz rolled oats in a food processor for a few minutes until you have a fine, powdery flour and you're good to go. We love using oatmeal in both sweet and savoury recipes. Tap below to discover them now ! Search Now

Ingredients List

Step 1 Part 1 Whip the egg whites with a pinch of salt until they form firm peaks and set aside. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Part 2 In a separate bowl, whisk the egg yolks and incorporate oat flour, buckwheat flour, baking powder, vanilla extract, and almond milk. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Fold the whipped egg whites into the prepared batter. Whisk with a gentle circular motion to keep the pancake mixture airy and fluffy. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 1 Heat a non-stick pan over medium heat and pour one ladle of batter. Then, sprinkle the uncooked side with blueberries and cook for 2 minutes. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 2 Flip the pancake with a spatula and cook it for further 2 minutes or until both side are golden brown. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 For each portion, stack three pancakes and drizzle them with maple syrup. Garnish with fresh blueberries, strawberries, and bee pollen and serve with yogurt. Medium Eggs 4 Salt 1 pinch Oat Flour 80 g Buckwheat Flour 80 g Baking Powder 1.5 tsp Vanilla Extract 1 tsp Almond Milk 180 mL Blueberries 200 g Maple Syrup 80 g Strawberries 100 g Soy Yogurt 120 g Bee Pollen (optional) to taste Adjust servings and measurement unit in the full recipe page .

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Medium Eggs	4
Salt	1pinch
Oat Flour	80g
Buckwheat Flour	80g
Baking Powder	1.5tsp
Vanilla Extract	1tsp
Almond Milk	180mL
Blueberries	200g
Maple Syrup	80g
Strawberries	100g
Soy Yogurt	120g
Bee Pollen (optional)	to taste

RECIPE STORY

Gluten-FreeBlueberry Pancakes

Homemade Flour

Ingredients List

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

Ingredients List

Healthy recipes await you.

Gluten-Free
Blueberry Pancakes

Healthy recipes
await you.