How to make Buffalo Tempeh
Step 1
Slice the tempeh into wedges or sticks.
Step 2
Add all the sauce ingredients to a pot, bring them to a boil, and keep stirring while the sauce thickens.
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Step 3
Mix the starch with chilli powder and salt in a bowl; pour two-thirds of the sauce in another bowl. Roll the tempeh first in the starch and then in the sauce.
Step 4
Bake the buffalo tempeh for 15 minutes at 200°C (400°F).
Step 5
Toss the baked tempeh with the remaining sauce and serve.