Get the party started with these mouthwatering tempeh "wings" glazed with homemade vegan buffalo sauce.
Smoky and spicy, they're great for dipping and perfect for sharing.
Slice the tempeh into wedges or sticks.
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Add all the sauce ingredients to a pot, bring them to a boil, and keep stirring while the sauce thickens.
Mix the starch with chilli powder and salt in a bowl; pour two-thirds of the sauce in another bowl. Roll the tempeh first in the starch and then in the sauce.
Bake the buffalo tempeh for 15 minutes at 200°C (400°F).
Toss the baked tempeh with the remaining sauce and serve.