How to make Buffalo Tempeh

BY FOODACIOUSLY

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Get the party started with these mouthwatering tempeh "wings" glazed with homemade vegan buffalo sauce.

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Smoky and spicy, they're great for dipping and perfect for sharing.

quick
dairyfree
glutenfree
vegan
lowfat
lowcarbs
Step 1

Slice the tempeh into wedges or sticks.

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Step 2

Add all the sauce ingredients to a pot, bring them to a boil, and keep stirring while the sauce thickens.

Step 3

Mix the starch with chilli powder and salt in a bowl; pour two-thirds of the sauce in another bowl. Roll the tempeh first in the starch and then in the sauce.

Step 4

Bake the buffalo tempeh for 15 minutes at 200°C (400°F).

Step 5

Toss the baked tempeh with the remaining sauce and serve.

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