How to make Buffalo Tempeh

Step 1

Slice the tempeh into wedges or sticks.

Step 2

Add all the sauce ingredients to a pot, bring them to a boil, and keep stirring while the sauce thickens.

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Step 3

Mix the starch with chilli powder and salt in a bowl; pour two-thirds of the sauce in another bowl. Roll the tempeh first in the starch and then in the sauce.

Step 4

Bake the buffalo tempeh for 15 minutes at 200°C (400°F).

Step 5

Toss the baked tempeh with the remaining sauce and serve.

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