How to make Butterfly Pea Bread

Halve the dough ingredients and work them in a bowl into a soft dough

Use the other half to make a blue dough with butterfly pea flower powder

Roll the two doughs into a ball, add them to a bowl, and cover them

Let the doughs prove until doubled in volume and bouncy

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For each dough, stretch it into a rectangle and roll it tightly into a log

Place the two logs next to each other and weave them into a braid

Transfer the braided dough into a greased tin and let it prove for 15 min

Finally bake the bread for 30 minutes until lightly crusty outside

Let the it cool, slice it, and enjoy!

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