How to make Butterfly Pea Bread

BY FOODACIOUSLY

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars

This browser does not support the video element.

Halve the dough ingredients and work them in a bowl into a soft dough

This browser does not support the video element.

Use the other half to make a blue dough with butterfly pea flower powder

This browser does not support the video element.

Roll the two doughs into a ball, add them to a bowl, and cover them

This browser does not support the video element.

Let the doughs prove until doubled in volume and bouncy

This browser does not support the video element.

For each dough, stretch it into a rectangle and roll it tightly into a log

This browser does not support the video element.

Place the two logs next to each other and weave them into a braid

This browser does not support the video element.

Transfer the braided dough into a greased tin and let it prove for 15 min

This browser does not support the video element.

This browser does not support the video element.

Finally bake the bread for 30 minutes until lightly crusty outside

Let the it cool, slice it, and enjoy!

Don't miss
the next recipe