How to make Butternut Squash Cookies

Step 1

Roast butternut squash chunks for 30 minutes at 180 °C (355 °F).

Step 2

Then, mash them into a puree.

Step 3

Mix the flours, baking soda, and spices in a bowl.

Step 4

Add lemon zest, squash puree, and maple syrup.

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Step 5

Work all into a smooth and compact dough.

Step 6

Roll out the dough 3 mm thick and then cut out 8 cm (3 in) cookies.

Step 7

Bake the cookies for 15 minutes at 175 °C (325 °F).

Step 8

Finally, leave them to cool down on a rack before serving.

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