How to make Cajun Rutabaga Chips

Info These oven-baked rutabaga chips are a low-carb, healthy alternative to the classic potato chips. View Recipe

Info With a spicy Cajun seasoning rub, they're a flavourful snack to munch on guilt-free. View Recipe

allergy free vegan low calorie low fat low carbs

Step 1 Part 1 Slice the peeled rutabaga into thin chips with a mandoline slicer. View Recipe

Step 1 Part 2 Ensure the chips are 1-2 mm thick. View Recipe

Step 2 Rub the chips with oil and cajun seasoning until they're well coated. View Recipe

Step 3 Part 1 Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F). View Recipe

Step 3 Part 2 Once smaller in size and curly, flip them upside down. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}

Healthy recipes
await you.

Well Done! Did you like this? Share it with friends! We have built a free-to-use Recipe Search Engine . The goal? Help you find food that fits your needs quickly. Search Now

Don't missthe next recipe

Healthy recipes await you.

Don't miss
the next recipe

Healthy recipes
await you.