These oven-baked rutabaga chips are a low-carb, healthy alternative to the classic potato chips.
With a spicy Cajun seasoning rub, they're a flavourful snack to munch on guilt-free.
Slice the peeled rutabaga into thin chips with a mandoline slicer.
Ensure the chips are 1-2 mm thick.
Don't miss our healthy recipe videos!
Rub the chips with oil and cajun seasoning until they're well coated.
Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F).
Once smaller in size and curly, flip them upside down.
Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack.
Did you like this?
Share it with friends!