How to make Cajun Rutabaga Chips

BY FOODACIOUSLY

Info

These oven-baked rutabaga chips are a low-carb, healthy alternative to the classic potato chips.

Info

With a spicy Cajun seasoning rub, they're a flavourful snack to munch on guilt-free.

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1Part 1

Slice the peeled rutabaga into thin chips with a mandoline slicer.

Step 1Part 2

Ensure the chips are 1-2 mm thick.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Rub the chips with oil and cajun seasoning until they're well coated.

Step 3Part 1

Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F).

Step 3Part 2

Once smaller in size and curly, flip them upside down.

Step 4

Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack.

Get It!