How to make Prawns and Banana Curry

BY FOODACIOUSLY

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Inspired to the Caribbean flavours, this vibrant and fiery curry dish is prepared with prawns, bananas, coconut milk, and scotch bonnet chillies.

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Sweet and spicy, this quick meal packs plenty of proteins and has only 350 calories per bowl.

quick
dairyfree
glutenfree
highprotein
lowcarbs
Step 1

Sizzle the oil with chopped onion, sliced ginger, crushed garlic, curry powder, allspice, and thyme for a few minutes until fragrant.

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Step 2

Next, add sliced chillies, chopped tomatoes, coconut milk, and a bit of water. Simmer the curry for 10 minutes.

Step 3

Add the bananas sliced into chips to the curry and cook for 5 minutes.

Step 4

Tip in the prawns and lime juice, then cook the curry for a further 5 minutes. Serve with steamed rice and garnish with thyme.

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