Soak the goji berries in water for 10 minutes and then drain them.
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Soften the dates in warm water for 10 minutes, drain them, and then blitz them with the carrots in a food processor.
Now, transfer the carrot mix to a bowl and add in the remaining ingredients.
Work all into a compact and pliable dough.
Pinch off a small amount of dough, about 30g (1oz), and roll it in between your palms into a bite-size ball.
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