Soak the goji berries in water for 10 minutes and then drain them.
Soften the dates in warm water for 10 minutes, drain them, and then blitz them with the carrots in a food processor.
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{{/ items}} {{^ items}} {{/ items}}Now, transfer the carrot mix to a bowl and add in the remaining ingredients.
Work all into a compact and pliable dough.
Pinch off a small amount of dough, about 30g (1oz), and roll it in between your palms into a bite-size ball.