How to make Carrot Chutney
Step 1
Grate the carrots and chop the onions. Then, combine all the ingredients in a deep pot and bring to the boil.
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Step 2
Simmer at medium heat for 50 minutes while stirring. Mash the ingredients with a fork but keep a few discernible pieces.
Step 3
Place the chutney into sterilised jars with a plastic cap and seal while it's still warm. Enjoy!