how to make

Carrot Chutney

by

allergyfree
vegan
lowcalorie
lowfat
lowcarbs

STEP 1

Grate the carrots and chop the onions. Then, combine all the ingredients in a deep pot and bring to the boil.

STEP 2

Simmer at medium heat for 50 minutes while stirring. Mash the ingredients with a fork but keep a few discernible pieces.

STEP 3

Place the chutney into sterilised jars with a plastic cap and seal while it's still warm. Enjoy!

FREE EBOOK

Get It!