RECIPE STORY

Carrot Kosambari

by

dairyfree
glutenfree
vegan
lowcalorie
lowfat
fibrerich
Step 1

Rinse the mung dal beans thoroughly, add them to a bowl of warm water, and soak them for 1 hour.

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Step 2

Next, drain them and rinse well using a fine-mesh sieve or cheesecloth.

Step 3

Now, peel and grate the carrots, chop the cucumber, and dice the mango.

Step 4

Then, combine them with coconut flakes and lime juice.

Step 5

Sizzle the oil with mustard seeds, sesame seeds, chopped chillies and curry leaves until fragrant.

Step 6

Then, add the mung dal beans and sautée them for 3-5 minutes.

Step 7

Finally, add the seasoned mung dal to the salad and give all a good mix.

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