How to make Carrot Kosambari
We made this Indian-style salad with a tasty combo of carrots, mango, cucumber, and mung dal beans.
Sweet, spicy, and fresh, it's perfect as a side dish or light lunch.
Rinse the mung dal beans thoroughly, add them to a bowl of warm water, and soak them for 1 hour.
Join us on YouTube
Don't miss our healthy recipe videos!
Next, drain them and rinse well using a fine-mesh sieve or cheesecloth.
Now, peel and grate the carrots, chop the cucumber, and dice the mango.
Then, combine them with coconut flakes and lime juice.
Sizzle the oil with mustard seeds, sesame seeds, chopped chillies and curry leaves until fragrant.
Then, add the mung dal beans and sautée them for 3-5 minutes.
Finally, add the seasoned mung dal to the salad and give all a good mix.
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
