How to make Carrot Kosambari
Step 1
Rinse the mung dal beans thoroughly, add them to a bowl of warm water, and soak them for 1 hour.
Step 2
Next, drain them and rinse well using a fine-mesh sieve or cheesecloth.
Step 3
Now, peel and grate the carrots, chop the cucumber, and dice the mango.
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Step 4
Then, combine them with coconut flakes and lime juice.
Step 5
Sizzle the oil with mustard seeds, sesame seeds, chopped chillies and curry leaves until fragrant.
Step 6
Then, add the mung dal beans and sautée them for 3-5 minutes.
Step 7
Finally, add the seasoned mung dal to the salad and give all a good mix.
