How to make Chocolate and Coconut Cashew Truffles
Step 1
Soak the cashew nuts in water for at least 5 hours or overnight until they are soft.
Step 2
Drain and transfer the cashews into a blender bowl. Add water, ground oat, maple syrup, chopped brazil nuts, cacao nibs, cinnamon, ginger, and vanilla.
Step 3
Blitz until the ingredients are well incorporated and you have a sticky dough.
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Step 4
Roll the mixture in the palm of your hands into bite-sized balls.
Step 5
Put cocoa powder in a plastic seal bag, drop in one oatmeal ball and shake thoroughly coated. Repeat for half of the prepared truffles.
Step 6
Brush the remaining half of truffles with a thin layer of honey, drop them in a seal bag filled with coconut flakes and shake well.
Step 7
Refrigerate these healthy energy bites before serving and keep them in an airtight container for up to 1 week.
