How to make Cashew Butter Granola

Info Start your day with a bowl of this healthy granola made with cashew butter, raw quinoa, and mashed bananas. View Recipe

Info It's sugar-free, gluten-free, and incredibly crunchy!. View Recipe

dairy free gluten free vegan low fat low carbs

Step 1 Rinse and drain the quinoa with a fine-mesh sieve. View Recipe

Step 2 Mix mashed bananas with warm cashew butter and cinnamon in a bowl. View Recipe

Step 3 Now, mix all the ingredients in a bowl, except the raisins. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Spread the granola flat onto a baking tray and bake it for 20 minutes at 160°C (320°). View Recipe

Step 5 Now, break down the granola slab into smaller clusters and bake them for 20 more minutes. View Recipe

Step 6 Part 1 Finally, add the raisins and bake for 5 more minutes. View Recipe

Step 6 Part 2 Let the granola cool down completely before storing it away. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}