RECIPE STORY

Cashew Butter Granola

by

Start your day with a bowl of this healthy granola made with cashew butter, raw quinoa, and mashed bananas.

It's sugar-free, gluten-free, and incredibly crunchy!.

dairyfree
glutenfree
vegan
lowfat
lowcarbs
Step 1

Rinse and drain the quinoa with a fine-mesh sieve.

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Step 2

Mix mashed bananas with warm cashew butter and cinnamon in a bowl.

Step 3

Now, mix all the ingredients in a bowl, except the raisins.

Step 4

Spread the granola flat onto a baking tray and bake it for 20 minutes at 160°C (320°).

Step 5

Now, break down the granola slab into smaller clusters and bake them for 20 more minutes.

Step 6Part 1

Finally, add the raisins and bake for 5 more minutes.

Step 6Part 2

Let the granola cool down completely before storing it away.

Get It!