Start your day with a bowl of this healthy granola made with cashew butter, raw quinoa, and mashed bananas.
It's sugar-free, gluten-free, and incredibly crunchy!.
Rinse and drain the quinoa with a fine-mesh sieve.
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Mix mashed bananas with warm cashew butter and cinnamon in a bowl.
Now, mix all the ingredients in a bowl, except the raisins.
Spread the granola flat onto a baking tray and bake it for 20 minutes at 160°C (320°).
Now, break down the granola slab into smaller clusters and bake them for 20 more minutes.
Finally, add the raisins and bake for 5 more minutes.
Let the granola cool down completely before storing it away.