RECIPE STORY

Cauliflower Brownies

by

These chocolate brownies are so gooey you won't believe they're made with cauliflowers.

Simply by choosing healthier ingredients, we turned this decadent dessert into a no-guilt treat.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Cook the cauliflower florets in a pan with water for 15 minutes. Then, drain them and let them cool down.

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Step 2Part 1

Meanwhile, soak the dates in water for 10 minutes and then drain them.

Step 2Part 2

In a clean bowl, combine chia seeds with the given water and leave the mix to thicken for 10 minutes.

Step 3

Now, blitz the cauliflowers and dates in a food processor to make a creamy pureé.

Step 4

In a bowl, combine the cauliflower pureé with the chia egg, cocoa, almond butter, vanilla, baking powder, and melted chocolate.

Step 5

Transfer the batter to a 20 cm (8 inches) square baking tin and level it with a spatula.

Step 6

Bake the brownie slab for 35 minutes at 200°C (390°F) and leave it to cool down completely before cutting it into squares.

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