How to make Cauliflower Brownies

Info These chocolate brownies are so gooey you won't believe they're made with cauliflowers. View Recipe

Info Simply by choosing healthier ingredients, we turned this decadent dessert into a no-guilt treat. View Recipe

dairy free gluten free vegan low calorie low fat low carbs

Step 1 Cook the cauliflower florets in a pan with water for 15 minutes. Then, drain them and let them cool down. View Recipe

Step 2 Part 1 Meanwhile, soak the dates in water for 10 minutes and then drain them. View Recipe

Step 2 Part 2 In a clean bowl, combine chia seeds with the given water and leave the mix to thicken for 10 minutes. View Recipe

Step 3 Now, blitz the cauliflowers and dates in a food processor to make a creamy pureé. View Recipe

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Step 4 In a bowl, combine the cauliflower pureé with the chia egg, cocoa, almond butter, vanilla, baking powder, and melted chocolate. View Recipe

Step 5 Transfer the batter to a 20 cm (8 inches) square baking tin and level it with a spatula. View Recipe

Step 6 Bake the brownie slab for 35 minutes at 200°C (390°F) and leave it to cool down completely before cutting it into squares. View Recipe

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