How to make Cauliflower Crumble


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The classic cauliflower crumble just got a healthy makeover with our vegan and low-fat recipe.

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You won't need any cheese or butter, but you'll still get that crunchy topping and creamy heart you love.

Step 1

On a baking tray, season cauliflower florets with salt, pepper, and oil. Then, roast them at 180°C (355°F) for 20 minutes.

Step 2Part 1

Peel and dice the potatoes and boil them for 15 minutes until soft.

Step 2Part 2

Then, blitz them with oat milk and bouillon powder into a smooth sauce.

Step 3

Using your fingertips, rub together the flour, salt and oil. Then, add oats, nutritional yeast, chopped nuts, and work into a crumbly mix.

Step 4Part 1

To assemble, add the cauliflowers to a baking dish and cover them with the sauce.

Step 4Part 2

Then, sprinkle over the crumble mix.

Step 5

Bake the cauliflower crumble at 190°C (375°F) for 30 minutes until golden and crusty.

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