How to make Cauliflower Crumble
Step 1
On a baking tray, season cauliflower florets with salt, pepper, and oil. Then, roast them at 180°C (355°F) for 20 minutes.
Step 2
Peel and dice the potatoes and boil them for 15 minutes until soft.
Step 3
Then, blitz them with oat milk and bouillon powder into a smooth sauce.
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Step 4
Using your fingertips, rub together the flour, salt and oil. Then, add oats, nutritional yeast, chopped nuts, and work into a crumbly mix.
Step 5
To assemble, add the cauliflowers to a baking dish and cover them with the sauce.
Step 6
Then, sprinkle over the crumble mix.
Step 7
Bake the cauliflower crumble at 190°C (375°F) for 30 minutes until golden and crusty.
