How to make Cauliflower Falafels

BY FOODACIOUSLY

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We made these tasty falafels using cauliflowers instead of chickpeas, for a low-carb twist on the classic recipe.

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Spicy and juicy, they're truly divine in salads and wraps.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
fibrerich
Step 1

Soak the chia seeds in water for 5 minutes or until they form a thick and gel-like mixture.

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Step 2

Meanwhile, blitz the cauliflowers with sun-dried tomatoes and cilantro in a food processor.

Step 3

Next, add all the ingredients in a bowl except for the oil and work into a moist, soft dough.

Step 4

For each falafel, compact a handful of dough in between your palms, roll it into a ball and place it on a baking tray.

Step 5

Finally, brush the falafels with oil and bake them for 30 minutes at 220°C (430°F).

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