How to make Cauliflower Falafels

Info We made these tasty falafels using cauliflowers instead of chickpeas, for a low-carb twist on the classic recipe. View Recipe

Info Spicy and juicy, they're truly divine in salads and wraps. View Recipe

dairy free gluten free vegan low calorie low fat fibre rich

Step 1 Soak the chia seeds in water for 5 minutes or until they form a thick and gel-like mixture. View Recipe

Step 2 Meanwhile, blitz the cauliflowers with sun-dried tomatoes and cilantro in a food processor. View Recipe

Step 3 Next, add all the ingredients in a bowl except for the oil and work into a moist, soft dough. View Recipe

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Step 4 For each falafel, compact a handful of dough in between your palms, roll it into a ball and place it on a baking tray. View Recipe

Step 5 Finally, brush the falafels with oil and bake them for 30 minutes at 220°C (430°F). View Recipe

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