Chai Hot Chocolate

RECIPE STORY

This browser does not support the video element. Cosy up to a mug of this chai hot chocolate and bask in the soothing warmth of cloves, ginger, and cinnamon.

This browser does not support the video element. Use coconut milk and dark chocolate chunks for next-level creaminess.

quick allergy free vegan low fat fibre rich

Step 1 Add peppercorns, fennel seeds, ginger, cloves, cinnamon sticks, and cardamom seeds to a cheesecloth bag.

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Step 2 Add the spice bag to a pot with milk and simmer for 10 minutes.

Step 3 Remove the bag, add cocoa, dark chocolate and stir until dissolved.

Step 4 Divide the chai chocolate among mugs, top it with dusted cocoa and ground cinnamon.