Cosy up to a mug of this chai hot chocolate and bask in the soothing warmth of cloves, ginger, and cinnamon.
Use coconut milk and dark chocolate chunks for next-level creaminess.
Add peppercorns, fennel seeds, ginger, cloves, cinnamon sticks, and cardamom seeds to a cheesecloth bag.
Add the spice bag to a pot with milk and simmer for 10 minutes.
Remove the bag, add cocoa, dark chocolate and stir until dissolved.
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Divide the chai chocolate among mugs, top it with dusted cocoa and ground cinnamon.