Cosy up to a mug of this chai hot chocolate and bask in the soothing warmth of cloves, ginger, and cinnamon.
Use coconut milk and dark chocolate chunks for next-level creaminess.
Add peppercorns, fennel seeds, ginger, cloves, cinnamon sticks, and cardamom seeds to a cheesecloth bag.
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Add the spice bag to a pot with milk and simmer for 10 minutes.
Remove the bag, add cocoa, dark chocolate and stir until dissolved.
Divide the chai chocolate among mugs, top it with dusted cocoa and ground cinnamon.