How to make Chai Hot Chocolate
Step 1
Add peppercorns, fennel seeds, ginger, cloves, cinnamon sticks, and cardamom seeds to a cheesecloth bag.
Step 2
Add the spice bag to a pot with milk and simmer for 10 minutes.
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Step 3
Remove the bag, add cocoa, dark chocolate and stir until dissolved.
Step 4
Divide the chai chocolate among mugs, top it with dusted cocoa and ground cinnamon.