How to make Cheesecake Factory Brown Bread
Step 1
Mix all the dough ingredients in a bowl.
Step 2
Knead the dough for 5 minutes until it's smooth and pliable.
Step 3
Prove the dough for 40 minutes in a greased bowl wrapped with cling film.
Step 4
Halve the dough and flatten each piece into a rectangle. Then, fold the long sides towards the centre, so they overlap.
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Step 5
Now, pull the edges of the dough and fold them again towards the centre, pressing down to seal the seam.
Step 6
Flip the baguette with the seam-side down, brush it with water and sprinkle it with oats.
Step 7
Transfer the bread onto a tray lined with baking paper and let it prove covered for 30 minutes.
Step 8
Finally, bake the baguettes for 30 minutes at 180°C (350°F) and let them cool down before serving.
