How to make Cheesecake Factory Brown Bread

BY FOODACIOUSLY

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Inspired by the famous Cheesecake Factory brown bread, we made this soft baguette with cocoa powder, maple syrup and oat flakes.

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It's fluffy and tasty, perfect with sweet or savoury fillings.

dairyfree
vegan
lowfat
fibrerich
lowsugars
Step 1

Mix all the dough ingredients in a bowl.

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Step 2

Knead the dough for 5 minutes until it's smooth and pliable.

Step 3

Prove the dough for 40 minutes in a greased bowl wrapped with cling film.

Step 4Part 1

Halve the dough and flatten each piece into a rectangle. Then, fold the long sides towards the centre, so they overlap.

Step 4Part 2

Now, pull the edges of the dough and fold them again towards the centre, pressing down to seal the seam.

Step 5

Flip the baguette with the seam-side down, brush it with water and sprinkle it with oats.

Step 6

Transfer the bread onto a tray lined with baking paper and let it prove covered for 30 minutes.

Step 7

Finally, bake the baguettes for 30 minutes at 180°C (350°F) and let them cool down before serving.

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