How to make Cherry Madeira Cake

BY FOODACIOUSLY

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Our cherry madeira cake is a vegan, sugar-free, and fruity spin of the classic English sponge cake.

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Lightly flavoured with almond and lemon, it's an irresistible treat perfect with a scoop of ice cream or a cup of tea.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

Combine almond milk and apple cider vinegar in a bowl.

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Step 2

Mix flour, almond meal, baking soda, lemon zest, and a pinch of salt in another bowl.

Step 3

Now, incorporate the milk mixture into the flour, followed by maple syrup, vegetable oil, and lemon essence. Whisk all into a smooth cake batter.

Step 4

Then, stir in half of the cherries.

Step 5

Pour the batter into a greased loaf tin and top it with the remaining cherries.

Step 6

Bake the cherry cake at 180°C (355°F) for 50 minutes to 1 hour.

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