How to make Cherry Madeira Cake

This browser does not support the video element. Info Our cherry madeira cake is a vegan, sugar-free, and fruity spin of the classic English sponge cake. View Recipe

This browser does not support the video element. Info Lightly flavoured with almond and lemon, it's an irresistible treat perfect with a scoop of ice cream or a cup of tea. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Step 1 Combine almond milk and apple cider vinegar in a bowl. View Recipe

Step 2 Mix flour, almond meal, baking soda, lemon zest, and a pinch of salt in another bowl. View Recipe

Step 3 Now, incorporate the milk mixture into the flour, followed by maple syrup, vegetable oil, and lemon essence. Whisk all into a smooth cake batter. View Recipe

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Step 4 Then, stir in half of the cherries. View Recipe

Step 5 Pour the batter into a greased loaf tin and top it with the remaining cherries. View Recipe

Step 6 Bake the cherry cake at 180°C (355°F) for 50 minutes to 1 hour. View Recipe

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