Vegan, sugar-free, and gluten-free, these blondies are as wholesome and healthy as they can be.
They're so gooey and delicious you won't believe they're made with chickpeas.
Health
Time
45mCost
140 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
16
In a food processor, blitz the chickpeas with bananas and cashew butter into a smooth dough.
| Canned Chickpeas (drained weight) | 600g |
|---|---|
| Large Ripe Bananas | 2 |
| Cashew Butter | 90g |
| Baking Powder | 2tsp |
| Vanilla Extract | 3tsp |
| Dark Chocolate 90%+ | 100g |
| Raspberries | 150g |
Then, mix the chickpea dough with baking powder, vanilla, and dark chocolate chunks.
| Canned Chickpeas (drained weight) | 600g |
|---|---|
| Large Ripe Bananas | 2 |
| Cashew Butter | 90g |
| Baking Powder | 2tsp |
| Vanilla Extract | 3tsp |
| Dark Chocolate 90%+ | 100g |
| Raspberries | 150g |
Add chopped raspberries, saving some for garnishing, and mix until well incorporated.
| Canned Chickpeas (drained weight) | 600g |
|---|---|
| Large Ripe Bananas | 2 |
| Cashew Butter | 90g |
| Baking Powder | 2tsp |
| Vanilla Extract | 3tsp |
| Dark Chocolate 90%+ | 100g |
| Raspberries | 150g |
Transfer the dough into a 20 cm (8 inches) square baking tin, level it with a spatula, and garnish with chocolate chunks and halved raspberries.
| Canned Chickpeas (drained weight) | 600g |
|---|---|
| Large Ripe Bananas | 2 |
| Cashew Butter | 90g |
| Baking Powder | 2tsp |
| Vanilla Extract | 3tsp |
| Dark Chocolate 90%+ | 100g |
| Raspberries | 150g |
Bake the blondie slab for 30 minutes at 200°C (390°F), slice it into squares, and transfer them onto a wire rack to cool down completely.
| Canned Chickpeas (drained weight) | 600g |
|---|---|
| Large Ripe Bananas | 2 |
| Cashew Butter | 90g |
| Baking Powder | 2tsp |
| Vanilla Extract | 3tsp |
| Dark Chocolate 90%+ | 100g |
| Raspberries | 150g |
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