RECIPE STORY

Raspberry Chickpea Blondies

by

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

In a food processor, blitz the chickpeas with bananas and cashew butter into a smooth dough.

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Step 2

Then, mix the chickpea dough with baking powder, vanilla, and dark chocolate chunks.

Step 3

Add chopped raspberries, saving some for garnishing, and mix until well incorporated.

Step 4

Transfer the dough into a 20 cm (8 inches) square baking tin, level it with a spatula, and garnish with chocolate chunks and halved raspberries.

Step 5

Bake the blondie slab for 30 minutes at 200°C (390°F), slice it into squares, and transfer them onto a wire rack to cool down completely.

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