How to make Raspberry Chickpea Blondies

BY FOODACIOUSLY

Info

Vegan, sugar-free, and gluten-free, these blondies are as wholesome and healthy as they can be.

Info

They're so gooey and delicious you won't believe they're made with chickpeas.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

In a food processor, blitz the chickpeas with bananas and cashew butter into a smooth dough.

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Step 2

Then, mix the chickpea dough with baking powder, vanilla, and dark chocolate chunks.

Step 3

Add chopped raspberries, saving some for garnishing, and mix until well incorporated.

Step 4

Transfer the dough into a 20 cm (8 inches) square baking tin, level it with a spatula, and garnish with chocolate chunks and halved raspberries.

Step 5

Bake the blondie slab for 30 minutes at 200°C (390°F), slice it into squares, and transfer them onto a wire rack to cool down completely.

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