How to make Raspberry Chickpea Blondies

Info Vegan, sugar-free, and gluten-free, these blondies are as wholesome and healthy as they can be. View Recipe

Info They're so gooey and delicious you won't believe they're made with chickpeas. View Recipe

dairy free gluten free vegan low calorie low fat low carbs

Step 1 In a food processor, blitz the chickpeas with bananas and cashew butter into a smooth dough. View Recipe

Step 2 Then, mix the chickpea dough with baking powder, vanilla, and dark chocolate chunks. View Recipe

Step 3 Add chopped raspberries, saving some for garnishing, and mix until well incorporated. View Recipe

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Step 4 Transfer the dough into a 20 cm (8 inches) square baking tin, level it with a spatula, and garnish with chocolate chunks and halved raspberries. View Recipe

Step 5 Bake the blondie slab for 30 minutes at 200°C (390°F), slice it into squares, and transfer them onto a wire rack to cool down completely. View Recipe

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