How to make Chilli Chocolate Muffins
Spice up your chocolate muffin recipe with hot chilli powder for a decadent and intensely flavourful treat.
Ready in just 30 minutes, these muffins are vegan, sugar-free, and nut-free.
Thanks to healthy and wholesome ingredients, they have half the sugars and double the fibres of traditional muffins.
Eating more chillies can help you burn more fats.
Spice up your diet
Capsaicin is the chemical responsible for the pungent and spicy sensation of chillies.
Studies have shown how this compound can also promote weight loss by reducing appetite and increasing fat burning.
We love cooking with this fiery red spice. Tap the link below to discover spicy recipes now!
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In a bowl, soak chia seeds with half of the water for 10 minutes until they form a thick gel-like mixture. Meanwhile, pulse pitted dates with half of the water into a paste.
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Then, combine 'chia egg', date paste, soy yogurt, and cold coffee in a bowl.
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Add wholemeal flour, baking soda, cocoa powder, hot chilli powder, and dark chocolate chips. Mix until the ingredients are well incorporated.
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Pour the batter into a muffin tray filling the cases at two-thirds and sprinkle with extra chocolate chips.
Bake the muffins for 15 minutes at 220°C (425°F), cool down on a wire rack, and garnish with chilli flakes.
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