RECIPE STORY

Chilli Chocolate Muffins

by

Spice up your chocolate muffin recipe with hot chilli powder for a decadent and intensely flavourful treat.

Ready in just 30 minutes, these muffins are vegan, sugar-free, and nut-free.

Thanks to healthy and wholesome ingredients, they have half the sugars and double the fibres of traditional muffins.

Health

Time

30m

Cost

Nutrients

213 kcal

Carbs 29 grams

Sugars 14 grams

Total Fats 7 grams

Saturates 3 grams

Fibers 5 grams

Proteins 8 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Soy
  • Gluten

Servings

8

Did you know?

Eating more chillies can help you burn more fats.

Spice up your diet

Capsaicin is the chemical responsible for the pungent and spicy sensation of chillies.

Studies have shown how this compound can also promote weight loss by reducing appetite and increasing fat burning.

We love cooking with this fiery red spice. Tap the link below to discover spicy recipes now!

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Step 1

In a bowl, soak chia seeds with half of the water for 10 minutes until they form a thick gel-like mixture. Meanwhile, pulse pitted dates with half of the water into a paste.

Ingredients List

Chia Seeds2tbsp
Water150mL
Pitted Dates150g
Soy Yogurt150g
Coffee40mL
Wholemeal Flour180g
Baking Soda1tsp
Cocoa30g
Chilli Powder0.5tbsp
Dark Chocolate 85%70g
Step 1

Then, combine 'chia egg', date paste, soy yogurt, and cold coffee in a bowl.

Ingredients List

Chia Seeds2tbsp
Water150mL
Pitted Dates150g
Soy Yogurt150g
Coffee40mL
Wholemeal Flour180g
Baking Soda1tsp
Cocoa30g
Chilli Powder0.5tbsp
Dark Chocolate 85%70g

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Step 2

Add wholemeal flour, baking soda, cocoa powder, hot chilli powder, and dark chocolate chips. Mix until the ingredients are well incorporated.

Ingredients List

Chia Seeds2tbsp
Water150mL
Pitted Dates150g
Soy Yogurt150g
Coffee40mL
Wholemeal Flour180g
Baking Soda1tsp
Cocoa30g
Chilli Powder0.5tbsp
Dark Chocolate 85%70g

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Step 3Part 1

Pour the batter into a muffin tray filling the cases at two-thirds and sprinkle with extra chocolate chips.

Ingredients List

Chia Seeds2tbsp
Water150mL
Pitted Dates150g
Soy Yogurt150g
Coffee40mL
Wholemeal Flour180g
Baking Soda1tsp
Cocoa30g
Chilli Powder0.5tbsp
Dark Chocolate 85%70g
Step 3Part 2

Bake the muffins for 15 minutes at 220°C (425°F), cool down on a wire rack, and garnish with chilli flakes.

Ingredients List

Chia Seeds2tbsp
Water150mL
Pitted Dates150g
Soy Yogurt150g
Coffee40mL
Wholemeal Flour180g
Baking Soda1tsp
Cocoa30g
Chilli Powder0.5tbsp
Dark Chocolate 85%70g

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