Spice up your chocolate muffin recipe with hot chilli powder for a decadent and intensely flavourful treat.
Ready in just 30 minutes, these muffins are vegan, sugar-free, and nut-free.
Thanks to healthy and wholesome ingredients, they have half the sugars and double the fibres of traditional muffins.
Eating more chillies can help you burn more fats.
In a bowl, soak chia seeds with half of the water for 10 minutes until they form a thick gel-like mixture. Meanwhile, pulse pitted dates with half of the water into a paste.
Then, combine 'chia egg', date paste, soy yogurt, and cold coffee in a bowl.
Add wholemeal flour, baking soda, cocoa powder, hot chilli powder, and dark chocolate chips. Mix until the ingredients are well incorporated.
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Pour the batter into a muffin tray filling the cases at two-thirds and sprinkle with extra chocolate chips.
Bake the muffins for 15 minutes at 220°C (425°F), cool down on a wire rack, and garnish with chilli flakes.
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