How to make Chinese Mung Bean Soup

This browser does not support the video element. Soak the mung beans for 4 hours

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This browser does not support the video element. Soak the kelp and cut it into thin strips

This browser does not support the video element. Cook the mung beans with kelp, tangerine peel, and water until soft

This browser does not support the video element. Stir in the sugar and enjoy the soup hot or cold