How to Make: Vegan Chocolate Raspberry Cake

Name: Vegan Chocolate Raspberry Cake
Total time: 85 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 500 g of Ground Oat; 75 g of Cocoa Powder; 30 g of Baking Powder; 1 pinch of Salt; 230 g of Unrefined Brown Sugar; 100 mL of Rapeseed Oil; 1 tbsp of Vanilla Extract; 370 g of Soy Yogurt; 280 mL of Almond Milk; 300 g of Fresh Raspberries; 70 mL of Water; 20 g of Potato Starch; 8 g of Dark Chocolate 85%

how to make

Nutrients

Health Time 1h 25m Cost 358 kcal Two layers of spongy chocolate cake and a sugar-free raspberry filling make this recipe the perfect dessert to prepare for a special occasion, like a birthday celebration. This chocolate raspberry cake is vegan, gluten-free, and prepared with less sugar than most desserts so you can enjoy a sweet treat without guilt. The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 25% of recommended intake for a meal Between 25% and 75% of recommended intake for a meal More than 75% of recommended intake for a meal Fibers, Proteins More than 75% of recommended intake for a meal Between 25% and 75% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Nuts Soy 12 swipe up for ingredients Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 1

Mix ground oat, sifted cocoa, baking powder and salt. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 2

In a separate bowl, whisk brown sugar, oil, vanilla extract, and yogurt. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 3

Incorporate the flour mix into the liquid ingredients a few spoons at a time. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 4

Pour the almond milk and whisk until the batter is smooth. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 5

Transfer the batter into a 23 cm (9 inches) round tin and bake at 180°C (356°F) for 45 minutes. Cool down on a wire rack. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 6

In the meantime, cook 2/3 of the raspberries until mashed. Add potato starch mixed with cold water and whisk a few times until the sauce thicken. Then, remove from the heat and cool down. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 7

Slice the cake with a cutting wire and spread the raspberry jam over one half. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

STEP 8

Cover and garnish with dusted cocoa, 1/3 of chopped raspberries, and dark chocolate nibs. Ground Oat 500 g Cocoa Powder 75 g Baking Powder 30 g Salt 1 pinch Unrefined Brown Sugar 230 g Rapeseed Oil 100 mL Vanilla Extract 1 tbsp Soy Yogurt 370 g Almond Milk 280 mL Fresh Raspberries 300 g Water 70 mL Potato Starch 20 g Dark Chocolate 85% 8 g Adjust servings and measurement unit in the full recipe page .

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how to make

Vegan Chocolate Raspberry Cake

Nutrients

Carbs 50 grams

Sugars 20 grams

Total Fats 13 grams

Saturates 2 grams

Fibers 7 grams

Proteins 8 grams

About this recipe

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

Ingredients List

STEP 1

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STEP 2

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STEP 3

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STEP 5

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STEP 6

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STEP 7

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STEP 8

Ingredients List

Ground Oat	500g
Cocoa Powder	75g
Baking Powder	30g
Salt	1pinch
Unrefined Brown Sugar	230g
Rapeseed Oil	100mL
Vanilla Extract	1tbsp
Soy Yogurt	370g
Almond Milk	280mL
Fresh Raspberries	300g
Water	70mL
Potato Starch	20g
Dark Chocolate 85%	8g

how to make

Vegan Chocolate Raspberry Cake

Nutrients

Carbs 50 grams

Sugars 20 grams

Total Fats 13 grams

Saturates 2 grams

Fibers 7 grams

Proteins 8 grams

About this recipe

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Ingredients List

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

STEP 5

Ingredients List

STEP 6

Ingredients List

STEP 7

Ingredients List

STEP 8

Ingredients List

COOL STUFF

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