RECIPE STORY

Chocolate Chip Brioche Buns

by

If you're looking for fluffy brioche buns that won't derail your diet, our healthy recipe is just perfect.

Wholemeal flour, soy yogurt, orange juice, and dark chocolate come together into a delicious, low-sugar, vegan brioche.

Health

Time

2h

Cost

Nutrients

156 kcal

Carbs 20 grams

Sugars 2 grams

Total Fats 6 grams

Saturates 2 grams

Fibers 2 grams

Proteins 4 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Soy
  • Gluten

Servings

16

Step 1

In a bowl, whisk 15g (0.5 oz) of flour with the yeast and 30ml (1 fl oz) of warm milk. Then, leave the mix to bubble for 5 minutes.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g

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Step 2Part 1

Meanwhile, combine the remaining plain flour with wholemeal flour, starch, and salt in another bowl.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 2Part 2

Next, add orange juice, oil, yogurt, lukewarm milk, and the yeast mixture.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 3

Now, add the chocolate chips and knead the mixture for 5 minutes using a mixer with dough hooks.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 4Part 1

Now, transfer the dough into a greased bowl and wrap it with cling film.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 4Part 2

Then, leave it to prove in a warm place for 50 minutes or until doubled in volume.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 5

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 6

Then, transfer the buns into a greased baking dish and wrap it in cling film. Allow proving for 30 minutes or until doubled in volume.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
Step 7

Finally, bake the buns for 25 minutes at 180°C (355°F).

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canola Oil50mL
Fresh Orange Juice130mL
Soy Yogurt100g
Dark Chocolate Chips100g
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