How to make Chocolate Chip Brioche Buns

Step 1

In a bowl, whisk 15g (0.5 oz) of flour with the yeast and 30ml (1 fl oz) of warm milk. Then, leave the mix to bubble for 5 minutes.

Step 2

Meanwhile, combine the remaining plain flour with wholemeal flour, starch, and salt in another bowl.

Step 3

Next, add orange juice, oil, yogurt, lukewarm milk, and the yeast mixture.

Step 4

Now, add the chocolate chips and knead the mixture for 5 minutes using a mixer with dough hooks.

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Step 5

Now, transfer the dough into a greased bowl and wrap it with cling film.

Step 6

Then, leave it to prove in a warm place for 50 minutes or until doubled in volume.

Step 7

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.

Step 8

Then, transfer the buns into a greased baking dish and wrap it in cling film. Allow proving for 30 minutes or until doubled in volume.

Step 9

Finally, bake the buns for 25 minutes at 180°C (355°F).

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