How to make Chocolate Chip Brioche Buns

Step 1

In a bowl, whisk 15g (0.5 oz) of flour with the yeast and 30ml (1 fl oz) of warm milk. Then, leave the mix to bubble for 5 minutes. View Recipe

Meanwhile, combine the remaining plain flour with wholemeal flour, starch, and salt in another bowl. View Recipe

Next, add orange juice, oil, yogurt, lukewarm milk, and the yeast mixture. View Recipe

Now, add the chocolate chips and knead the mixture for 5 minutes using a mixer with dough hooks. View Recipe

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Now, transfer the dough into a greased bowl and wrap it with cling film. View Recipe

Then, leave it to prove in a warm place for 50 minutes or until doubled in volume. View Recipe

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball. View Recipe

Then, transfer the buns into a greased baking dish and wrap it in cling film. Allow proving for 30 minutes or until doubled in volume. View Recipe

Finally, bake the buns for 25 minutes at 180°C (355°F). View Recipe