RECIPE STORY
Chocolate Chip
Cauliflower Cookies
quick
dairyfree
glutenfree
vegan
lowcarbs
lowsugars
Step 1Part 1
Soak the chia seeds in water and refrigerate for 10 minutes. They will form a thick and gel-like mixture.
Ingredients List
| Chia Seeds | 1tbsp |
|---|---|
| Water | 3tbsp |
| Fresh Cauliflower Florets | 170g |
| Almond Meal | 150g |
| Erythritol | 60g |
| Baking Powder | 1tsp |
| Cashew Butter | 65g |
| Dark Chocolate 85% | 80g |
Step 1Part 2
Meanwhile, blitz the cauliflower florets in a food processor until finely ground.
Ingredients List
| Chia Seeds | 1tbsp |
|---|---|
| Water | 3tbsp |
| Fresh Cauliflower Florets | 170g |
| Almond Meal | 150g |
| Erythritol | 60g |
| Baking Powder | 1tsp |
| Cashew Butter | 65g |
| Dark Chocolate 85% | 80g |
Join us on YouTube
Don't miss our healthy recipe videos!
Step 2
In a bowl, combine the "chia-egg", cauliflower, almond meal, erythritol, baking powder, nut butter, and chocolate chunks. Work all into a compact and slightly sticky dough.
Ingredients List
| Chia Seeds | 1tbsp |
|---|---|
| Water | 3tbsp |
| Fresh Cauliflower Florets | 170g |
| Almond Meal | 150g |
| Erythritol | 60g |
| Baking Powder | 1tsp |
| Cashew Butter | 65g |
| Dark Chocolate 85% | 80g |
Step 3
For each cookie, pinch off a bit of dough, roll it into a ball, and then flatten it onto a baking tray pressing with your fingertips.
Ingredients List
| Chia Seeds | 1tbsp |
|---|---|
| Water | 3tbsp |
| Fresh Cauliflower Florets | 170g |
| Almond Meal | 150g |
| Erythritol | 60g |
| Baking Powder | 1tsp |
| Cashew Butter | 65g |
| Dark Chocolate 85% | 80g |
Step 4
Bake the cookies for 12-15 minutes at 200°C (390°F) and then leave them to crisp up and cool down on a wire rack.
Ingredients List
| Chia Seeds | 1tbsp |
|---|---|
| Water | 3tbsp |
| Fresh Cauliflower Florets | 170g |
| Almond Meal | 150g |
| Erythritol | 60g |
| Baking Powder | 1tsp |
| Cashew Butter | 65g |
| Dark Chocolate 85% | 80g |
