How to make Chocolate Chip Ice Cream
This browser does not support the video element.
With our step-by-step recipe, you can now prepare a delicious homemade gelato without an ice cream machine.
Also, thanks to zero-calorie erythritol and dark chocolate, this choc chip ice cream is keto and sugar-free.
Heat the milk in a saucepan with erythritol and vanilla without letting it boil. When the erythritol granules are dissolved, transfer the mixture to a jug or container and leave it to cool down in the fridge for 1 hour.
Join us on YouTube
Don't miss our healthy recipe videos!
Meanwhile, blitz the dark chocolate in a food processor into chips the size of a pinky's fingernail. Then, set them aside in the fridge.
Next, whip the double cream, cold from the fridge, with an electric mixer until fluffy and firm.
Incorporate the cold milk into the whipped cream a bit at a time and add the choc chips. Transfer the mixture into a tin or plastic container.
Every hour, take the ice cream out of the freezer, stir with a spoon to break the ice crystals, and put it back. Repeat about 8 times or until the gelato gets thicker and it can be scooped into a ball.
This browser does not support the video element.
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
