Recipe Story

Chocolate Chip Ice Cream

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With our step-by-step recipe, you can now prepare a delicious homemade gelato without an ice cream machine.

Also, thanks to zero-calorie erythritol and dark chocolate, this choc chip cream is keto and sugar-free.

Health

Time

8h

Cost

Nutrients

271 kcal

Carbs 4 grams

Sugars 3 grams

Total Fats 26 grams

Saturates 15 grams

Fibers 0 grams

Proteins 4 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Alcohol-Free
  • Pescatarian
  • Ketogenic

Contains Allergens

  • Dairy

Servings

10

Step 1

Heat the milk in a saucepan with erythritol and vanilla without letting it boil. When the erythritol granules are dissolved, transfer the mixture to a jug or container and leave it to cool down in the fridge for 1 hour.

Ingredients List

Whole Milk500mL
Erythritol150g
Vanilla Extract2tsp
Dark Chocolate 99%100g
Double Cream400mL
Step 2Part 1

Meanwhile, blitz the dark chocolate in a food processor into chips the size of a pinky's fingernail. Then, set them aside in the fridge.

Ingredients List

Whole Milk500mL
Erythritol150g
Vanilla Extract2tsp
Dark Chocolate 99%100g
Double Cream400mL
Step 2Part 2

Next, whip the double cream, cold from the fridge, with an electric mixer until fluffy and firm.

Ingredients List

Whole Milk500mL
Erythritol150g
Vanilla Extract2tsp
Dark Chocolate 99%100g
Double Cream400mL
Step 3

Incorporate the cold milk into the whipped cream a bit at a time and add the choc chips. Transfer the mixture into a tin or plastic container.

Ingredients List

Whole Milk500mL
Erythritol150g
Vanilla Extract2tsp
Dark Chocolate 99%100g
Double Cream400mL
Step 4

Every hour, take the ice cream out of the freezer, stir with a spoon to break the ice crystals, and put it back. Repeat about 8 times or until the gelato gets thicker and it can be scooped into a ball.

Ingredients List

Whole Milk500mL
Erythritol150g
Vanilla Extract2tsp
Dark Chocolate 99%100g
Double Cream400mL

COOL STUFF

Blender & Processor

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