How to make Chocolate Chip Ice Cream

This browser does not support the video element. Info With our step-by-step recipe, you can now prepare a delicious homemade gelato without an ice cream machine. View Recipe

Info Also, thanks to zero-calorie erythritol and dark chocolate, this choc chip ice cream is keto and sugar-free. View Recipe

Step 1 Heat the milk in a saucepan with erythritol and vanilla without letting it boil. When the erythritol granules are dissolved, transfer the mixture to a jug or container and leave it to cool down in the fridge for 1 hour. Watch Recipe

Step 2 Part 1 Meanwhile, blitz the dark chocolate in a food processor into chips the size of a pinky's fingernail. Then, set them aside in the fridge. Watch Recipe

Step 2 Part 2 Next, whip the double cream, cold from the fridge, with an electric mixer until fluffy and firm. Watch Recipe

Step 3 Incorporate the cold milk into the whipped cream a bit at a time and add the choc chips. Transfer the mixture into a tin or plastic container. Watch Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Every hour, take the ice cream out of the freezer, stir with a spoon to break the ice crystals, and put it back. Repeat about 8 times or until the gelato gets thicker and it can be scooped into a ball. Watch Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}

Healthy recipes
await you.

This browser does not support the video element. Well Done! Did you like this? Share it with friends! We have built a free-to-use Recipe Search Engine . The goal? Help you find food that fits your needs quickly. Search Now

Don't missthe next recipe

Healthy recipes await you.

Don't miss
the next recipe

Healthy recipes
await you.