How to make Chocolate-Coated Mochi Truffles

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars

This browser does not support the video element.

Mix mochi flour, sugar, and water

This browser does not support the video element.

Cook all into a sticky and stretchy dough

This browser does not support the video element.

Then dust the mochi dough with starch

This browser does not support the video element.

Pinch off a piece of dough and shape it into a ball

This browser does not support the video element.

Dip it into melted chocolate

This browser does not support the video element.

Shake off any excess and place the truffle on baking paper

This browser does not support the video element.

Let the truffles harden in the freezer and enjoy

Don't miss
the next recipe