How to make Chocolate-Coated Mochi Truffles

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars

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Mix mochi flour, sugar, and water

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Cook all into a sticky and stretchy dough

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Then dust the mochi dough with starch

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Pinch off a piece of dough and shape it into a ball

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Dip it into melted chocolate

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Shake off any excess and place the truffle on baking paper

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Let the truffles harden in the freezer and enjoy

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