How to make Chocolate-Coated Mochi Truffles

Mix mochi flour, sugar, and water

Cook all into a sticky and stretchy dough

Then dust the mochi dough with starch

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Pinch off a piece of dough and shape it into a ball

Dip it into melted chocolate

Shake off any excess and place the truffle on baking paper

Let the truffles harden in the freezer and enjoy

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