Place 100g of finely chopped dark chocolate in a heatproof bowl set over a saucepan with simmering water. Allow to melt for 5 minutes, stirring occasionally.
Ingredients List
Dark Chocolate 85%
150g
Ground Almonds
80g
Ground Oats
50g
Set Honey
35g
Chopped Hazelnuts
30g
STEP 2
Remove the bowl from the heat and add the almond and oat flours, making sure they are finely ground. Stir the ingredients until a soft dough comes together.
Ingredients List
Dark Chocolate 85%
150g
Ground Almonds
80g
Ground Oats
50g
Set Honey
35g
Chopped Hazelnuts
30g
STEP 3
Scoop the dough out a tablespoon at a time and flatten it in the palm of your hands. Add about 4 g of honey in the centre and then use your hands to roll the truffle dough into a bite-sized ball. Then, place the truffles in the fridge for 15 minutes to harden up.
Ingredients List
Dark Chocolate 85%
150g
Ground Almonds
80g
Ground Oats
50g
Set Honey
35g
Chopped Hazelnuts
30g
STEP 4
Dip each truffle in the remaining 50g of chocolate, melted, and the roll it over finely chopped hazelnuts, with the help of a toothpick inserted in the centre of the truffle. Keep in the fridge before serving. Enjoy!
