by
Health
Time
30mCost
179 kcal
Indulge in your chocolate cravings with these delicious honey filled chocolate truffles made with ground almonds, oat flour, and dark chocolate. They make a healthier version of the classic recipe, which usually includes heavy cream, butter, and added refined sugars. Make a big batch and keep them in the freezer for when you'll need quick fix!
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
10
Place 100g of finely chopped dark chocolate in a heatproof bowl set over a saucepan with simmering water. Allow to melt for 5 minutes, stirring occasionally.
| Dark Chocolate 85% | 150g |
|---|---|
| Ground Almonds | 80g |
| Ground Oats | 50g |
| Set Honey | 35g |
| Chopped Hazelnuts | 30g |
Remove the bowl from the heat and add the almond and oat flours, making sure they are finely ground. Stir the ingredients until a soft dough comes together.
| Dark Chocolate 85% | 150g |
|---|---|
| Ground Almonds | 80g |
| Ground Oats | 50g |
| Set Honey | 35g |
| Chopped Hazelnuts | 30g |
Scoop the dough out a tablespoon at a time and flatten it in the palm of your hands. Add about 4 g of honey in the centre and then use your hands to roll the truffle dough into a bite-sized ball. Then, place the truffles in the fridge for 15 minutes to harden up.
| Dark Chocolate 85% | 150g |
|---|---|
| Ground Almonds | 80g |
| Ground Oats | 50g |
| Set Honey | 35g |
| Chopped Hazelnuts | 30g |
Dip each truffle in the remaining 50g of chocolate, melted, and the roll it over finely chopped hazelnuts, with the help of a toothpick inserted in the centre of the truffle. Keep in the fridge before serving. Enjoy!
| Dark Chocolate 85% | 150g |
|---|---|
| Ground Almonds | 80g |
| Ground Oats | 50g |
| Set Honey | 35g |
| Chopped Hazelnuts | 30g |