how to make
Chocolate Honey Truffles
Place 100g of finely chopped dark chocolate in a heatproof bowl set over a saucepan with simmering water. Allow to melt for 5 minutes, stirring occasionally. Remove the bowl from the heat and add the almond and oat flours, making sure they are finely ground. Stir the ingredients until a soft dough comes together. Scoop the dough out a tablespoon at a time and flatten it in the palm of your hands. Add about 4 g of honey in the centre and then use your hands to roll the truffle dough into a bite-sized ball. Then, place the truffles in the fridge for 15 minutes to harden up. Get It! Dip each truffle in the remaining 50g of chocolate, melted, and the roll it over finely chopped hazelnuts, with the help of a toothpick inserted in the centre of the truffle. Keep in the fridge before serving. Enjoy!