how to make

Chocolate Honey Truffles

by

Health

Time

30m

Cost

Nutrients

179 kcal

Carbs 10 grams

Sugars 5 grams

Total Fats 13 grams

Saturates 5 grams

Fibers 1 grams

Proteins 5 grams

About this recipe

Indulge in your chocolate cravings with these delicious honey filled chocolate truffles made with ground almonds, oat flour, and dark chocolate. They make a healthier version of the classic recipe, which usually includes heavy cream, butter, and added refined sugars. Make a big batch and keep them in the freezer for when you'll need quick fix!


Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts

Servings

10

STEP 1

Place ​100g of finely chopped dark chocolate in a heatproof bowl set over a saucepan with simmering water. Allow to melt for 5 minutes, stirring occasionally.

Ingredients List

Dark Chocolate 85%150g
Ground Almonds80g
Ground Oats50g
Set Honey35g
Chopped Hazelnuts30g

STEP 2

Remove the bowl from the heat and add the almond and oat flours, making sure they are finely ground. Stir the ingredients until a soft dough comes together.

Ingredients List

Dark Chocolate 85%150g
Ground Almonds80g
Ground Oats50g
Set Honey35g
Chopped Hazelnuts30g

STEP 3

Scoop the dough out a tablespoon at a time and flatten it in the palm of your hands. Add about 4 g of honey in the centre and then use your hands to roll the truffle dough into a bite-sized ball. Then, place the truffles in the fridge for 15 minutes to harden up.

Ingredients List

Dark Chocolate 85%150g
Ground Almonds80g
Ground Oats50g
Set Honey35g
Chopped Hazelnuts30g

STEP 4

Dip each truffle in the remaining 50g of chocolate, melted, and the roll it over finely chopped hazelnuts, with the help of a toothpick inserted in the centre of the truffle. Keep in the fridge before serving. Enjoy!

Ingredients List

Dark Chocolate 85%150g
Ground Almonds80g
Ground Oats50g
Set Honey35g
Chopped Hazelnuts30g

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