How to make Chocolate Honey Truffles
Step 1
Place 100g of finely chopped dark chocolate in a heatproof bowl set over a saucepan with simmering water. Allow to melt for 5 minutes, stirring occasionally.
Step 2
Remove the bowl from the heat and add the almond and oat flours, making sure they are finely ground. Stir the ingredients until a soft dough comes together.
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Step 3
Scoop the dough out a tablespoon at a time and flatten it in the palm of your hands. Add about 4 g of honey in the centre and then use your hands to roll the truffle dough into a bite-sized ball. Then, place the truffles in the fridge for 15 minutes to harden up.
Step 4
Dip each truffle in the remaining 50g of chocolate, melted, and the roll it over finely chopped hazelnuts, with the help of a toothpick inserted in the centre of the truffle. Keep in the fridge before serving. Enjoy!