RECIPE STORY

This moist chocolate lavender cake is the perfect treat for a special occasion, like a birthday or a romantic night in.

The cake is both vegan and gluten-free, as well as low in fats and high in fibres.

Nutrients

Health Time 1h 20m Cost 326 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Soy 12

A Square of Chocolate a Day...

Name: Chocolate Lavender Cake
Total time: 80 min
Yield: 12 servings
Cuisine: German
Ingredients: 2 tbsp of Culinary Lavender; 400 mL of Water; 500 g of Oat Flour; 30 g of Baking Powder; 1 pinch of Baking Soda; 1 pinch of Salt; 75 g of Cocoa; 250 g of Maple Syrup; 70 mL of Rapeseed Oil; 1 tsp of Vanilla Extract; 380 g of Soy Yogurt; 30 g of Potato Starch; 1.5 tsp of Beetroot Juice (optional); 3 Bananas

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Ingredients List

Step 1 Boil lavender flowers in water, simmer for five minutes and allow steeping for five more minutes. Drain the tea filtering out the flowers with the help of a sieve, and let it cool down. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 In a bowl, combine oat flour, baking powder, baking soda, salt, and cocoa powder. Then add the vanilla, oil, soy yogurt, 200g (7oz) of maple syrup, and 250ml (8.7 fl oz) lukewarm lavender tea and whisk until the cake mixture is smooth. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Transfer the batter into a rounded baking tin. Bake in the oven at 180°C (356°F) for 45 minutes and then let the cake cool down over a wire rack. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 In a pot, combine ​100ml (3.5 fl oz) of lavender tea, ​50g (1.7 oz) of maple syrup, potato starch, beet juice, and mashed bananas. Stir over medium heat until the cream thickens, then remove from the heat and allow to cool down. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Part 1 Slice the cake horizontally and spread the filling over one half of the cake. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Part 2 Finally, top with the other half and garnish with dark chocolate shavings for extra flavour. Culinary Lavender 2 tbsp Water 400 mL Oat Flour 500 g Baking Powder 30 g Baking Soda 1 pinch Salt 1 pinch Cocoa 75 g Maple Syrup 250 g Rapeseed Oil 70 mL Vanilla Extract 1 tsp Soy Yogurt 380 g Potato Starch 30 g Beetroot Juice (optional) 1.5 tsp Bananas 3 Adjust servings and measurement unit in the full recipe page .

MEAL PLAN

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RECIPE STORY

Chocolate Lavender Cake

Nutrients

Carbs 50 grams

Sugars 16 grams

Total Fats 10 grams

Saturates 2 grams

Fibers 6 grams

Proteins 8 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

A Square of Chocolate a Day...

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Culinary Lavender	2tbsp
Water	400mL
Oat Flour	500g
Baking Powder	30g
Baking Soda	1pinch
Salt	1pinch
Cocoa	75g
Maple Syrup	250g
Rapeseed Oil	70mL
Vanilla Extract	1tsp
Soy Yogurt	380g
Potato Starch	30g
Beetroot Juice (optional)	1.5tsp
Bananas	3