RECIPE STORY

Chocolate Lavender Cake

by

This moist chocolate lavender cake is the perfect treat for a special occasion, like a birthday or a romantic night in.

The cake is both vegan and gluten-free, as well as low in fats and high in fibres.

Health

Time

1h 20m

Cost

Nutrients

326 kcal

Carbs 50 grams

Sugars 16 grams

Total Fats 10 grams

Saturates 2 grams

Fibers 6 grams

Proteins 8 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Soy

Servings

12

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Step 1

Boil lavender flowers in water, simmer for five minutes and allow steeping for five more minutes. Drain the tea filtering out the flowers with the help of a sieve, and let it cool down.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3
Step 2

In a bowl, combine oat flour, baking powder, baking soda, salt, and cocoa powder. Then add the vanilla, oil, soy yogurt, 200g (7oz) of maple syrup, and 250ml (8.7 fl oz) lukewarm lavender tea and whisk until the cake mixture is smooth.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3
Step 3

Transfer the batter into a rounded baking tin. Bake in the oven at 180°C (356°F) for 45 minutes and then let the cake cool down over a wire rack.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3
Step 4

In a pot, combine ​100ml (3.5 fl oz) of lavender tea, ​50g (1.7 oz) of maple syrup, potato starch, beet juice, and mashed bananas. Stir over medium heat until the cream thickens, then remove from the heat and allow to cool down.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3
Step 5Part 1

Slice the cake horizontally and spread the filling over one half of the cake.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3
Step 5Part 2

Finally, top with the other half and garnish with dark chocolate shavings for extra flavour.

Ingredients List

Culinary Lavender2tbsp
Water400mL
Oat Flour500g
Baking Powder30g
Baking Soda1pinch
Salt1pinch
Cocoa75g
Maple Syrup250g
Rapeseed Oil70mL
Vanilla Extract1tsp
Soy Yogurt380g
Potato Starch30g
Beetroot Juice (optional)1.5tsp
Bananas3

MEAL PLAN

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