How to make Coconut Lavender Lemonade

BY FOODACIOUSLY

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This coconut lavender lemonade is a refreshing and soothing drink made with lavender tea, coconut water, and juiced lemons.

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This recipe is totally sugar-free as it uses naturally sweet erythritol.

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It's ideal for summer parties and picnics, so keep a big jug always at hand.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Did you know?

You can steep dried culinary lavender in hot water to make a soothing and calming drink.

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Step 1

Bring water to a boil and add dried lavender. Remove the pan from the heat, stir in the erythritol, and leave the infusion to steep for 15 minutes.

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Step 2

Combine the prepared lavender tea with coconut water and lemon juice.

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Step 3

Pouring beetroot juice in the lemonade is a great trick to give this drink a purplish tint. Store it in the fridge and serve with ice cubes.

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