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Coconut Lavender Lemonade
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You can steep dried culinary lavender in hot water to make a soothing and calming drink.
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Bring water to a boil and add dried lavender. Remove the pan from the heat, stir in the erythritol, and leave the infusion to steep for 15 minutes.
Ingredients List
Optional
| Beetroot Juice | 0.5tsp |
|---|
Lemonade
| Lemon Juice | 100mL |
|---|---|
| Coconut Water | 500mL |
Lavender Tea
| Culinary Lavender | 2tbsp |
|---|---|
| Water | 200mL |
| Erythritol | 10g |
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Combine the prepared lavender tea with coconut water and lemon juice.
Ingredients List
Optional
| Beetroot Juice | 0.5tsp |
|---|
Lemonade
| Lemon Juice | 100mL |
|---|---|
| Coconut Water | 500mL |
Lavender Tea
| Culinary Lavender | 2tbsp |
|---|---|
| Water | 200mL |
| Erythritol | 10g |
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Pouring beetroot juice in the lemonade is a great trick to give this drink a purplish tint. Store it in the fridge and serve with ice cubes.
Ingredients List
Optional
| Beetroot Juice | 0.5tsp |
|---|
Lemonade
| Lemon Juice | 100mL |
|---|---|
| Coconut Water | 500mL |
Lavender Tea
| Culinary Lavender | 2tbsp |
|---|---|
| Water | 200mL |
| Erythritol | 10g |
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