This coconut lavender lemonade is a refreshing and soothing drink made with lavender tea, coconut water, and juiced lemons.
This recipe is totally sugar-free as it uses naturally sweet erythritol.
It's ideal for summer parties and picnics, so keep a big jug always at hand.
You can steep dried culinary lavender in hot water to make a soothing and calming drink.
Bring water to a boil and add dried lavender. Remove the pan from the heat, stir in the erythritol, and leave the infusion to steep for 15 minutes.
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Combine the prepared lavender tea with coconut water and lemon juice.
Pouring beetroot juice in the lemonade is a great trick to give this drink a purplish tint. Store it in the fridge and serve with ice cubes.
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