This coconut lavender lemonade is a refreshing and soothing drink made with lavender tea, coconut water, and juiced lemons.
This recipe is totally sugar-free as it uses naturally sweet erythritol.
It's ideal for summer parties and picnics, so keep a big jug always at hand.
Health
Time
30mCost
31 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
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You can steep dried culinary lavender in hot water to make a soothing and calming drink.
Unique compounds in lavender can modulate your mood and sleep to help you relax naturally.
These purple flowers make a great addition to drinks, smoothies, and even cakes.
Tap the button below and discover some tasty lavender recipes now!
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Bring water to a boil and add dried lavender. Remove the pan from the heat, stir in the erythritol, and leave the infusion to steep for 15 minutes.
Beetroot Juice | 0.5tsp |
---|
Lemon Juice | 100mL |
---|---|
Coconut Water | 500mL |
Culinary Lavender | 2tbsp |
---|---|
Water | 200mL |
Erythritol | 10g |
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Combine the prepared lavender tea with coconut water and lemon juice.
Beetroot Juice | 0.5tsp |
---|
Lemon Juice | 100mL |
---|---|
Coconut Water | 500mL |
Culinary Lavender | 2tbsp |
---|---|
Water | 200mL |
Erythritol | 10g |
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Pouring beetroot juice in the lemonade is a great trick to give this drink a purplish tint. Store it in the fridge and serve with ice cubes.
Beetroot Juice | 0.5tsp |
---|
Lemon Juice | 100mL |
---|---|
Coconut Water | 500mL |
Culinary Lavender | 2tbsp |
---|---|
Water | 200mL |
Erythritol | 10g |
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