This coconut lavender lemonade is a refreshing and soothing drink made with lavender tea, coconut water, and juiced lemons.
This recipe is totally sugar-free as it uses naturally sweet erythritol.
It's ideal for summer parties and picnics, so keep a big jug always at hand.
You can steep dried culinary lavender in hot water to make a soothing and calming drink.
Bring water to a boil and add dried lavender. Remove the pan from the heat, stir in the erythritol, and leave the infusion to steep for 15 minutes.
Combine the prepared lavender tea with coconut water and lemon juice.
Get awesome perks back!
Pouring beetroot juice in the lemonade is a great trick to give this drink a purplish tint. Store it in the fridge and serve with ice cubes.
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