How to make Courgette and Sweetcorn Fritters
Grate the zucchini
Pat them dry
Mix chickpea flour, flaxseeds, nutritional yeast, water, and oil
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Add zucchini, sweetcorn, chillies, shallots, garlic, dill, and salt
Shape the fritters
Bake at 220°C (430°F) for 20 minutes