How to make Courgette and Sweetcorn Fritters

Grate the zucchini

Pat them dry

Mix chickpea flour, flaxseeds, nutritional yeast, water, and oil

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Add zucchini, sweetcorn, chillies, shallots, garlic, dill, and salt

Shape the fritters

Bake at 220°C (430°F) for 20 minutes

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