Creamy Courgette Risotto with Silken Tofu

Name: Creamy Courgette Risotto with Silken Tofu
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 tsp of Extra Virgin Olive Oil; 50 g of Onion; 2 Garlic Clove; 140 g of Risotto Rice; 400 mL of Vegetable Stock; 180 g of Courgettes; 120 g of Silken Tofu; Salt to taste; 0.25 tsp of Black Pepper; 1 tbsp of Lemon Zest; 1 tsp of Fresh Thyme; 5 g of Fresh Parsley; 5 g of Fresh Chives

how to make

quick dairy free gluten free vegan low fat low sugars

STEP 1

Heat the olive oil and sizzle chopped onions and crushed garlic. Stir in the risotto rice and cook for 3 minutes. Extra Virgin Olive Oil 2 tsp Onion 50 g Garlic Clove 2 Risotto Rice 140 g Vegetable Stock 400 mL Courgettes 180 g Silken Tofu 120 g Salt to taste Black Pepper 0.25 tsp Lemon Zest 1 tbsp Fresh Thyme 1 tsp Fresh Parsley 5 g Fresh Chives 5 g Adjust servings and measurement unit in the full recipe page .

STEP 2

Pour a ladle of hot broth in the pan with rice and allow to become absorbed before adding the next. Keep doing so until the rice is half way though cooking time. Extra Virgin Olive Oil 2 tsp Onion 50 g Garlic Clove 2 Risotto Rice 140 g Vegetable Stock 400 mL Courgettes 180 g Silken Tofu 120 g Salt to taste Black Pepper 0.25 tsp Lemon Zest 1 tbsp Fresh Thyme 1 tsp Fresh Parsley 5 g Fresh Chives 5 g Adjust servings and measurement unit in the full recipe page .

STEP 3

Stir in grated courgettes and finish cooking the rice adding ladles of hot broth. Extra Virgin Olive Oil 2 tsp Onion 50 g Garlic Clove 2 Risotto Rice 140 g Vegetable Stock 400 mL Courgettes 180 g Silken Tofu 120 g Salt to taste Black Pepper 0.25 tsp Lemon Zest 1 tbsp Fresh Thyme 1 tsp Fresh Parsley 5 g Fresh Chives 5 g Adjust servings and measurement unit in the full recipe page .

STEP 4

Add mashed silken tofu and season with salt, pepper, lemon zest, thyme, parsley and chives. Extra Virgin Olive Oil 2 tsp Onion 50 g Garlic Clove 2 Risotto Rice 140 g Vegetable Stock 400 mL Courgettes 180 g Silken Tofu 120 g Salt to taste Black Pepper 0.25 tsp Lemon Zest 1 tbsp Fresh Thyme 1 tsp Fresh Parsley 5 g Fresh Chives 5 g Adjust servings and measurement unit in the full recipe page .

STEP 5

Combine the ingredients and remove the pan from the heat. Garnish with parsley, lemon zest, and roasted courgettes chips. Extra Virgin Olive Oil 2 tsp Onion 50 g Garlic Clove 2 Risotto Rice 140 g Vegetable Stock 400 mL Courgettes 180 g Silken Tofu 120 g Salt to taste Black Pepper 0.25 tsp Lemon Zest 1 tbsp Fresh Thyme 1 tsp Fresh Parsley 5 g Fresh Chives 5 g Adjust servings and measurement unit in the full recipe page .

how to make

Creamy Courgette Risotto with Silken Tofu

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

STEP 5

Ingredients List

Extra Virgin Olive Oil	2tsp
Onion	50g
Garlic Clove	2
Risotto Rice	140g
Vegetable Stock	400mL
Courgettes	180g
Silken Tofu	120g
Salt	to taste
Black Pepper	0.25tsp
Lemon Zest	1tbsp
Fresh Thyme	1tsp
Fresh Parsley	5g
Fresh Chives	5g

how to make

Creamy Courgette Risotto with Silken Tofu

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

STEP 5

Ingredients List

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