how to make
Crispy Cauliflower Rice
Chop the cauliflower head into florets and pat them dry. Then, grate them using the large side of a box grater into rice-like shreds. Heat the oil in a non-stick shallow pan and stir-fry the cauliflower rice for 10 minutes or until it's lightly browned and crispy. In the meantime, halve the red grapes and thinly slice the cooked beetroots.
Then, combine the dressing ingredients in a bowl. Get It! Transfer the crispy cauliflower rice into a serving bowl and add the cooked green lentils, grapes and beetroots. Then, pour the dressing over the salad. Garnish with sunflower seeds, chopped spring onions, and lemon zest. Enjoy!