How to make Salmon Spinach Quiche

Info Prepared with low-fat shortcrust and soy milk instead of cream, this salmon spinach quiche is a lighter version of the classic French recipe. View Recipe

Info Great both hot and cold, it's perfect for any occasion. View Recipe

Step 1 Ease the shortcrust into a quiche dish, trim off any excess, and place it in the fridge. Watch Recipe

Step 2 Sizzle the onion and garlic with oil, then add salmon and spinach, and cook until soft. Watch Recipe

Step 3 Beat the eggs with lemon zest, dill, nutmeg, salt, pepper, and milk mixed with starch. Watch Recipe

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Step 4 Part 1 Pour the salmon and egg mix into the prepared pie dish filling it to the top. Watch Recipe

Step 4 Part 2 Bake for 35 minutes at 180°C (355°F) until the quiche is cooked through and firm. Watch Recipe

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