How to make Date Caramel

This browser does not support the video element. Info We used only raw dates to make a healthier caramel syrup with half the calories and sugars than the classic one.

quick allergy free vegan low calorie low fat low carbs

Step 1 Part 1 Simmer the dates in water over low heat for 15 minutes.

Step 1 Part 2 Then, transfer all to a food processor and blitz into a smooth date cream.

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Step 2 Pour the date cream into a cheesecloth and squeeze tightly to extract the syrup water out and into a bowl.

Step 3 Transfer the syrup to a saucepan and bring to a boil over medium heat. Simmer for 8 minutes or until the surface is covered in frothy bubbles, and the syrup has darkened.

Step 4 Finally, dip the pot with the caramel in a cold water bath. Whisk until it thickens and then transfer it into a jar.