Simmer the dates in water over low heat for 15 minutes.
Pitted Dates | 200g |
---|---|
Water | 400mL |
Then, transfer all to a food processor and blitz into a smooth date cream.
Pitted Dates | 200g |
---|---|
Water | 400mL |
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Pour the date cream into a cheesecloth and squeeze tightly to extract the syrup water out and into a bowl.
Pitted Dates | 200g |
---|---|
Water | 400mL |
Transfer the syrup to a saucepan and bring to a boil over medium heat. Simmer for 8 minutes or until the surface is covered in frothy bubbles, and the syrup has darkened.
Pitted Dates | 200g |
---|---|
Water | 400mL |
Finally, dip the pot with the caramel in a cold water bath. Whisk until it thickens and then transfer it into a jar.
Pitted Dates | 200g |
---|---|
Water | 400mL |