RECIPE STORY

Date Caramel

by

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1Part 1

Simmer the dates in water over low heat for 15 minutes.

Step 1Part 2

Then, transfer all to a food processor and blitz into a smooth date cream.

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Step 2

Pour the date cream into a cheesecloth and squeeze tightly to extract the syrup water out and into a bowl.

Step 3

Transfer the syrup to a saucepan and bring to a boil over medium heat. Simmer for 8 minutes or until the surface is covered in frothy bubbles, and the syrup has darkened.

Step 4

Finally, dip the pot with the caramel in a cold water bath. Whisk until it thickens and then transfer it into a jar.

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