RECIPE STORY

quick allergy free vegan low calorie low fat low carbs

Ingredients List

Name: Date Caramel
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g of Pitted Dates; 400 mL of Water

Step 1 Part 1 Simmer the dates in water over low heat for 15 minutes. Pitted Dates 200 g Water 400 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Part 2 Then, transfer all to a food processor and blitz into a smooth date cream. Pitted Dates 200 g Water 400 mL Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Pour the date cream into a cheesecloth and squeeze tightly to extract the syrup water out and into a bowl. Pitted Dates 200 g Water 400 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Transfer the syrup to a saucepan and bring to a boil over medium heat. Simmer for 8 minutes or until the surface is covered in frothy bubbles, and the syrup has darkened. Pitted Dates 200 g Water 400 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Finally, dip the pot with the caramel in a cold water bath. Whisk until it thickens and then transfer it into a jar. Pitted Dates 200 g Water 400 mL Adjust servings and measurement unit in the full recipe page .