In a bowl, combine chia seeds with yogurt and leave to soak for 5 minutes.
Meanwhile, peel and dice the beetroots and shred the beet greens. Then, peel and slice the grapefruit.
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{{/ items}} {{^ items}} {{/ items}}Blitz the beets, grapefruit, raspberries, and half of the chia yogurt in a food processor until smooth.
Finally, divide the remaining yogurt among glasses and then pour in the beet smoothie to get a layered look.