how to make

Egg Free Doughnuts

by

Health

Time

2h

Cost

Nutrients

262 kcal

Carbs 30 grams

Sugars 3 grams

Total Fats 11 grams

Saturates 7 grams

Fibers 7 grams

Proteins 9 grams

About this recipe

These egg and milk free doughnuts are a real game-changer when it comes to vegan alternatives, as there are as delicious as nutritious. The yeast-raised dough is prepared with wholemeal flour and flaxseeds. The donuts are then oven-baked and garnished with healthy toppings. The result is a high-fibre and low-sugar flavourful doughnut. Amazing!


Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 25% of recommended intake for a meal
Between 25% and 75% of recommended intake for a meal
More than 75% of recommended intake for a meal
Fibers, Proteins
More than 75% of recommended intake for a meal
Between 25% and 75% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Gluten

Servings

10

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Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 1

Soak the flaxseeds in ​6 tbsp of water for 5-10 minutes until they form a thick gel.

Activate the yeast by dissolving it in 2 tbsp of warm water with a pinch of sugar for 5 minutes.

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 2

Combine the flour, almond milk, cinnamon, ginger, and vanilla in a mixing bowl. Then, incorporate melted coconut oil, flaxegg, and salt.

Now, add the yeast and brown sugar and work the ingredients with a dough hook mixer.

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 3

Knead the dough on a floured worktop for 10 minutes and then transfer to a greased bowl. Cover with cling film and a cloth and allow to double in volume in a warm place for 1 hour.

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 4

Roll out the dough to 1.5 cm (0,5 inches) thickness and cut out the doughnuts with a cookie cutter. Transfer them into a baking tray lined with parchment paper and cover with a cloth. Allow proving for 30-40 minutes

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 5

Bake the donuts in the oven at 180°C (355°F) for 12 minutes at 180°C (355°F) and allow to cool down on a wire rack.

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp

STEP 6

Prepare the sugar-free glaze following our easy recipe in the link and brush it over the top of the doughnuts. Then, sprinkle them with chopped pistachios, orange zest, cacao nibs, and coconut flakes.

Ingredients List

For the Egg-Free Dough

Flax Seeds2 tbsp
Dry Yeast7 g
Water8 tbsp
Wholemeal Flour450 g
Almond Milk260 g
Cinnamon0.5 tsp
Ginger0.5 tsp
Vanilla Extract1 tsp
Coconut Oil50 g
Salt1 pinch
Unrefined Brown Sugar25 g

For Decorating

Sugar Free Glaze100 g
Pistachios30 g
Orange Zest1 tbsp
Cacao Nibs1 tbsp
Desiccated Coconut1 tbsp