How to make Ethiopian Yellow Split Peas Curry
Step 1
Soak the yellow split peas for at least 2 hours or overnight. In a skillet sizzle the oil with chopped onions, crushed garlic, and grated ginger root for 5 minutes. Then, add crushed cumin, coriander, and fenugreek seeds and cooked until lightly toasted.
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Step 2
Next, add the soaked and drained yellow split peas, turmeric, salt, pepper, allspice, clove, and chilli flakes. Stir well and cook at medium heat for 5 minutes. Then, pour enough water to fully cover the split peas and simmer for 40 minutes until they're soft.
Step 3
Once ready, blend one-third of the split peas into a paste and mix it back into the stew for a creamy finish. Top with fresh coriander and chillies, and serve with boiled basmati rice and steamed green beans on the side. Enjoy!