How to make Firecracker Tofu

Info We glazed tofu bites with fiery firecracker sauce and baked them until caramelised.

Info They're perfect with sticky rice and steamed greens for a speedy dinner bursting with Asian flavours.

quick dairy free gluten free vegan low fat low carbs

Step 1 Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.

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Step 2 Part 1 Add all the sauce ingredients to a food processor.

Step 2 Part 2 Then, blitz them until smooth.

Step 3 Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.

Step 4 Part 1 Roll each tofu bite first in the starch and then in the sauce until it's well coated.

Step 4 Part 2 Then, arrange the glazed cubes onto a tray lined with baking paper.

Step 5 Bake the tofu for 15 minutes at 200°C (390°F).