How to make Firecracker Tofu

Info We glazed tofu bites with fiery firecracker sauce and baked them until caramelised. View Recipe

Info They're perfect with sticky rice and steamed greens for a speedy dinner bursting with Asian flavours. View Recipe

quick dairy free gluten free vegan low fat low carbs

Step 1 Rinse the tofu, squeeze it to remove excess water and then dice it into cubes. View Recipe

Step 2 Part 1 Add all the sauce ingredients to a food processor. View Recipe

Step 2 Part 2 Then, blitz them until smooth. View Recipe

Step 3 Bring the mixture to a boil in a pot and then whisk it for a minute until thickened. View Recipe

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Step 4 Part 1 Roll each tofu bite first in the starch and then in the sauce until it's well coated. View Recipe

Step 4 Part 2 Then, arrange the glazed cubes onto a tray lined with baking paper. View Recipe

Step 5 Bake the tofu for 15 minutes at 200°C (390°F). View Recipe

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