How to make Firecracker Tofu
Step 1
Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.
Step 2
Add all the sauce ingredients to a food processor.
Step 3
Then, blitz them until smooth.
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Step 4
Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.
Step 5
Roll each tofu bite first in the starch and then in the sauce until it's well coated.
Step 6
Then, arrange the glazed cubes onto a tray lined with baking paper.
Step 7
Bake the tofu for 15 minutes at 200°C (390°F).
