How to make Firecracker Tofu

BY FOODACIOUSLY

Info

We glazed tofu bites with fiery firecracker sauce and baked them until caramelised.

Info

They're perfect with sticky rice and steamed greens for a speedy dinner bursting with Asian flavours.

quick
dairyfree
glutenfree
vegan
lowfat
lowcarbs
Step 1

Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.

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Step 2Part 1

Add all the sauce ingredients to a food processor.

Step 2Part 2

Then, blitz them until smooth.

Step 3

Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.

Step 4Part 1

Roll each tofu bite first in the starch and then in the sauce until it's well coated.

Step 4Part 2

Then, arrange the glazed cubes onto a tray lined with baking paper.

Step 5

Bake the tofu for 15 minutes at 200°C (390°F).

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