RECIPE STORY

Firecracker Tofu

by

quick
dairyfree
glutenfree
vegan
lowfat
lowcarbs
Step 1

Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.

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Step 2Part 1

Add all the sauce ingredients to a food processor.

Step 2Part 2

Then, blitz them until smooth.

Step 3

Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.

Step 4Part 1

Roll each tofu bite first in the starch and then in the sauce until it's well coated.

Step 4Part 2

Then, arrange the glazed cubes onto a tray lined with baking paper.

Step 5

Bake the tofu for 15 minutes at 200°C (390°F).

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