How to make Firecracker Tofu
We glazed tofu bites with fiery firecracker sauce and baked them until caramelised.
They're perfect with sticky rice and steamed greens for a speedy dinner bursting with Asian flavours.
Rinse the tofu, squeeze it to remove excess water and then dice it into cubes.
Add all the sauce ingredients to a food processor.
Then, blitz them until smooth.
Bring the mixture to a boil in a pot and then whisk it for a minute until thickened.
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Roll each tofu bite first in the starch and then in the sauce until it's well coated.
Then, arrange the glazed cubes onto a tray lined with baking paper.
Bake the tofu for 15 minutes at 200°C (390°F).