How to make Fried Jackfruit Cajun Nuggets
Step 1
Drain and rinse the jackfruit, then squeeze out excess water. Chop the chunks into bite-sized pieces.
Step 2
Then, toss the jackfruit with the baking soda and half of the cajun seasoning in a bowl.
Step 3
Prepare three bowls, one with starch and salt, one with milk and vinegar, and one with panko breadcrumbs and the remaining cajun seasoning.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
Step 4
Roll each nugget in the starch, dip it in the milk, and coat it with breadcrumbs. Then, repeat one more time to get a thicker and crunchier coating.
Step 5
Pour frying oil into a pot, heat it to 180°C (355°F), add in 4 nuggets. Fry them for 3 minutes until crusty and lightly browned.
Step 6
Shake off excess oil and place the fried nuggets onto a rack lined with kitchen paper. Serve them warm, drizzled with lemon juice.