How to make Poppy Seed Cake

This browser does not support the video element. Info Our spongy poppy seed cake is a vegan and sugar-free take on the classic german sweet roll. View Recipe

This browser does not support the video element. Info Drizzle it with icing and savour its wonderful floral and fruity notes. View Recipe

dairy free vegan low calorie low fat low carbs

Step 1 Soak the poppy seeds and dates in a bowl with hot milk for 30 minutes. View Recipe

Step 2 Combine all the dough ingredients in a bowl. View Recipe

Step 3 Part 1 Knead the dough for 5 minutes until it's smooth and elastic. View Recipe

Step 3 Part 2 Then, prove it for 30 minutes in a bowl greased with oil and wrapped in cling film. View Recipe

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Step 4 Meanwhile, blitz soaked poppy seeds, dates, and milk in a blender. Then, mix them with nut butter, cinnamon, and orange zest. View Recipe

Step 5 Part 1 Roll out the dough into a 1 cm (1/2 in) thick rectangle. Then, cover it with the filling, spreading it to a 1 cm (1/2 in) thick layer. View Recipe

Step 5 Part 2 Starting at the short edge, roll up the dough over the filling forming a log, and place it seam-side down. View Recipe

Step 6 Ease the cake into a loaf tin or roll it in a long sheet of parchment paper, leaving some space for the cake to rise. Then, prove it for 40 min. View Recipe

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Step 7 Part 1 Bake the roll for 35 minutes at 180°C (355°F) until golden and crusty. View Recipe

Step 7 Part 2 Let it cool down and serve sliced. View Recipe

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