For a twist on the same old recipe, we have infused lemon juice with a syrup of thyme, honey, and ginger root, and then flavoured it with almond essence.
Tangy, spicy, and peppery, this refreshing drink is the perfect companion on those hot summer days.
Most of ginger's beneficial compounds are found close to its skin, so peel it gently.
In a saucepan, simmer one-third of the water, with sliced ginger, honey, and thyme for 5 minutes. Then, remove from the heat and leave the infusion to steep and cool down for 10 minutes.
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Meanwhile, combine the lemon juice with almond extract and the remaining water. Then, pour the prepared ginger tea filtering it with a strainer.
Leave the lemonade to infuse for at least two hours or refrigerate it overnight for a deeper flavour.
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