How to make Ginger Thyme Lemonade

Step 1

In a saucepan, simmer ‚Äčone-third of the water, with sliced ginger, honey, and thyme for 5 minutes. Then, remove from the heat and leave the infusion to steep and cool down for 10 minutes.

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Step 2

Meanwhile, combine the lemon juice with almond extract and the remaining water. Then, pour the prepared ginger tea filtering it with a strainer.

Step 3

Leave the lemonade to infuse for at least two hours or refrigerate it overnight for a deeper flavour.

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