For a twist on the same old recipe, we have infused lemon juice with a syrup of thyme, honey, and ginger root, and then flavoured it with almond essence.
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Tangy, spicy, and peppery, this refreshing drink is the perfect companion on those hot summer days.
Health
Time
20mCost
35 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
Most of ginger's beneficial compounds are found close to its skin, so peel it gently.
Belonging to the same plant family of turmeric and cardamom, ginger has many health-boosting properties.
This root help fight inflammation, control blood sugars, and ease nausea.
We love cooking with this mighty spice in both sweet and savoury recipes. Tap below to discover them now!
In a saucepan, simmer one-third of the water, with sliced ginger, honey, and thyme for 5 minutes. Then, remove from the heat and leave the infusion to steep and cool down for 10 minutes.
| Fresh Ginger Root | 50g |
|---|---|
| Raw Honey | 2tbsp |
| Thyme Sprigs | 4 |
| Large Lemons | 2 |
| Almond Extract | 0.5tsp |
| Filtered Water | 850mL |
Meanwhile, combine the lemon juice with almond extract and the remaining water. Then, pour the prepared ginger tea filtering it with a strainer.
| Fresh Ginger Root | 50g |
|---|---|
| Raw Honey | 2tbsp |
| Thyme Sprigs | 4 |
| Large Lemons | 2 |
| Almond Extract | 0.5tsp |
| Filtered Water | 850mL |
Leave the lemonade to infuse for at least two hours or refrigerate it overnight for a deeper flavour.
| Fresh Ginger Root | 50g |
|---|---|
| Raw Honey | 2tbsp |
| Thyme Sprigs | 4 |
| Large Lemons | 2 |
| Almond Extract | 0.5tsp |
| Filtered Water | 850mL |
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