Most of ginger's beneficial compounds are found close to its skin, so peel it gently.
In a saucepan, simmer one-third of the water, with sliced ginger, honey, and thyme for 5 minutes. Then, remove from the heat and leave the infusion to steep and cool down for 10 minutes.
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Meanwhile, combine the lemon juice with almond extract and the remaining water. Then, pour the prepared ginger tea filtering it with a strainer.
Leave the lemonade to infuse for at least two hours or refrigerate it overnight for a deeper flavour.
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