How to make Gluten-Free Almond Cake

This browser does not support the video element. Info This spongy and nutty gluten-free almond cake is as healthy and wholesome as it can be.

This browser does not support the video element. Info Fill it with our vegan chocolate frosting and turn it into a fabulous celebration cake.

dairy free gluten free vegan low fat low carbs low sugars

Step 1 Part 1 In a bowl, soak the flaxseeds with milk for 5 minutes.

Step 1 Part 2 Blend or mash the bananas until creamy.

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Step 2 Part 1 Combine rice flour, almond flour, starch, and baking powder in a bowl.

Step 2 Part 2 Then, add the oil, almond extract, banana mash, and flaxseed mix.

Step 3 Mix all with a spoon or an electric mixer into a creamy cake batter.

Step 4 Transfer the batter into a 24 cm (9.5 inches) round baking tin greased with oil and sprinkle it with almond flakes.

Step 5 Bake the cake for 30 minutes at 170°C (340°F) and let it cool down on a rack.

Step 6 You can optionally slice the cake in half and fill it with chocolate frosting, almond cream, jam, or lemon curd.