how to make

Gluten Free Apple Cake

by

Health

Time

1h 30m

Cost

Nutrients

352 kcal

Carbs 43 grams

Sugars 20 grams

Total Fats 15 grams

Saturates 2 grams

Fibers 3 grams

Proteins 10 grams

About this recipe

This delicious apple cake is not only so easy to prepare but it will also impress your guests with its beautiful apple rosette pattern. The fluffy batter is made with whipped eggs, almond meal, and soy yogurt, meaning it's gluten-free and dairy-free. Let's get started!


Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Eggs
  • Soy

Servings

12

swipe up for ingredients

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

STEP 1

Toss thinly sliced apples with lemon juice in a mixing bowl to prevent browning. Then, place the bowl in a microwave for 2 minutes - or in the oven at low temperature - to remove excess water and soften the apple slices.

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

STEP 2

In the meantime, combine almond meal, rice flour, baking powder, potato starch, cinnamon, and allspice in a mixing bowl.

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

STEP 3

Separate the egg whites from the yolks. Whip the egg yolks in a large bowl with sugar for 10 minutes. Incorporate the flours into the beaten eggs a bit at a time. Then, incorporate the yogurt, the arrowroot powder mixed in water, and lukewarm almond milk. Next, fold whipped egg whites with salt into the cake batter.

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

STEP 4

Pour the apple cake batter into a round spring-form baking tin of 23 cm (9 inches) diameter. Place the apple slices over the batter to form a rosette pattern. To do so, start from the outer edge of the tin and arrange the slices flat until you reach the centre, slightly overlapping them.

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

STEP 5

Bake the apple cake at 180°C (355°F) for 45 minutes or until a skewer inserted in the centre of the cake comes out clean. Allow cooling down before removing it from the tin and dust with icing sugar. Enjoy!

Ingredients List

Red Apples4
Lemon1
Almond Flour260g
Rice Flour260g
Baking Powder30g
Potato Starch40g
Cinnamon2tsp
Allspice1tsp
Eggs6
Brown Unrefined Sugar200g
Soy Yogurt120g
Arrowroot Powder20g
Water35mL
Almond Milk310mL
Salt1pinch

COOL STUFF

Cooling Rack

Every pro baker has a cooling rack, even better if it's stackable! Swiftly cool cakes, buns, pastry and biscuits for a perfect finish 🤜.

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