by
Health
Time
1h 30mCost
352 kcal
This delicious apple cake is not only so easy to prepare but it will also impress your guests with its beautiful apple rosette pattern. The fluffy batter is made with whipped eggs, almond meal, and soy yogurt, meaning it's gluten-free and dairy-free. Let's get started!
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
12
Toss thinly sliced apples with lemon juice in a mixing bowl to prevent browning. Then, place the bowl in a microwave for 2 minutes - or in the oven at low temperature - to remove excess water and soften the apple slices.
| Red Apples | 4 |
|---|---|
| Lemon | 1 |
| Almond Flour | 260g |
| Rice Flour | 260g |
| Baking Powder | 30g |
| Potato Starch | 40g |
| Cinnamon | 2tsp |
| Allspice | 1tsp |
| Eggs | 6 |
| Brown Unrefined Sugar | 200g |
| Soy Yogurt | 120g |
| Arrowroot Powder | 20g |
| Water | 35mL |
| Almond Milk | 310mL |
| Salt | 1pinch |
In the meantime, combine almond meal, rice flour, baking powder, potato starch, cinnamon, and allspice in a mixing bowl.
| Red Apples | 4 |
|---|---|
| Lemon | 1 |
| Almond Flour | 260g |
| Rice Flour | 260g |
| Baking Powder | 30g |
| Potato Starch | 40g |
| Cinnamon | 2tsp |
| Allspice | 1tsp |
| Eggs | 6 |
| Brown Unrefined Sugar | 200g |
| Soy Yogurt | 120g |
| Arrowroot Powder | 20g |
| Water | 35mL |
| Almond Milk | 310mL |
| Salt | 1pinch |
Separate the egg whites from the yolks. Whip the egg yolks in a large bowl with sugar for 10 minutes. Incorporate the flours into the beaten eggs a bit at a time. Then, incorporate the yogurt, the arrowroot powder mixed in water, and lukewarm almond milk. Next, fold whipped egg whites with salt into the cake batter.
| Red Apples | 4 |
|---|---|
| Lemon | 1 |
| Almond Flour | 260g |
| Rice Flour | 260g |
| Baking Powder | 30g |
| Potato Starch | 40g |
| Cinnamon | 2tsp |
| Allspice | 1tsp |
| Eggs | 6 |
| Brown Unrefined Sugar | 200g |
| Soy Yogurt | 120g |
| Arrowroot Powder | 20g |
| Water | 35mL |
| Almond Milk | 310mL |
| Salt | 1pinch |
Pour the apple cake batter into a round spring-form baking tin of 23 cm (9 inches) diameter. Place the apple slices over the batter to form a rosette pattern. To do so, start from the outer edge of the tin and arrange the slices flat until you reach the centre, slightly overlapping them.
| Red Apples | 4 |
|---|---|
| Lemon | 1 |
| Almond Flour | 260g |
| Rice Flour | 260g |
| Baking Powder | 30g |
| Potato Starch | 40g |
| Cinnamon | 2tsp |
| Allspice | 1tsp |
| Eggs | 6 |
| Brown Unrefined Sugar | 200g |
| Soy Yogurt | 120g |
| Arrowroot Powder | 20g |
| Water | 35mL |
| Almond Milk | 310mL |
| Salt | 1pinch |
Bake the apple cake at 180°C (355°F) for 45 minutes or until a skewer inserted in the centre of the cake comes out clean. Allow cooling down before removing it from the tin and dust with icing sugar. Enjoy!
| Red Apples | 4 |
|---|---|
| Lemon | 1 |
| Almond Flour | 260g |
| Rice Flour | 260g |
| Baking Powder | 30g |
| Potato Starch | 40g |
| Cinnamon | 2tsp |
| Allspice | 1tsp |
| Eggs | 6 |
| Brown Unrefined Sugar | 200g |
| Soy Yogurt | 120g |
| Arrowroot Powder | 20g |
| Water | 35mL |
| Almond Milk | 310mL |
| Salt | 1pinch |
Make fluffy cake batters, whipped cream and mashed potatoes with this 7-speed powerful hand mixer!