How to make Gluten Free Apple Cake
Step 1
Toss thinly sliced apples with lemon juice in a mixing bowl to prevent browning. Then, place the bowl in a microwave for 2 minutes - or in the oven at low temperature - to remove excess water and soften the apple slices.
Step 2
In the meantime, combine almond meal, rice flour, baking powder, potato starch, cinnamon, and allspice in a mixing bowl.
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Step 3
Separate the egg whites from the yolks. Whip the egg yolks in a large bowl with sugar for 10 minutes. Incorporate the flours into the beaten eggs a bit at a time. Then, incorporate the yogurt, the arrowroot powder mixed in water, and lukewarm almond milk. Next, fold whipped egg whites with salt into the cake batter.
Step 4
Pour the apple cake batter into a round spring-form baking tin of 23 cm (9 inches) diameter. Place the apple slices over the batter to form a rosette pattern. To do so, start from the outer edge of the tin and arrange the slices flat until you reach the centre, slightly overlapping them.
Step 5
Bake the apple cake at 180°C (355°F) for 45 minutes or until a skewer inserted in the centre of the cake comes out clean. Allow cooling down before removing it from the tin and dust with icing sugar. Enjoy!