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Name: Gluten-Free Apple Strudel
Total time: 60 min
Yield: 10 servings
Cuisine: German
Ingredients: 1 Orange; 70 g of Raisins; 120 g of Almond Flour; 150 g of Ground Oats; 140 g of Potato Starch; 90 mL of Canola Oil; 60 mL of Water; 3 Medium Apples; 40 g of Almonds; 60 g of Maple Syrup; 1 Lemon; 30 g of Ground Flaxseeds; 0.5 tsp of Cinnamon

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Ingredients List

Step 1 Soak the raisins in orange juice and blitz one boiled apple into applesauce. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 1 Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 2 Roll along the long side and place the strudel seam-side down on a baking tray. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Bake the strudel at 180°C (355°F) for 40 minutes, then slice and serve warm. Orange 1 Raisins 70 g Almond Flour 120 g Ground Oats 150 g Potato Starch 140 g Canola Oil 90 mL Water 60 mL Medium Apples 3 Almonds 40 g Maple Syrup 60 g Lemon 1 Ground Flaxseeds 30 g Cinnamon 0.5 tsp Adjust servings and measurement unit in the full recipe page .

Orange	1
Raisins	70g
Almond Flour	120g
Ground Oats	150g
Potato Starch	140g
Canola Oil	90mL
Water	60mL
Medium Apples	3
Almonds	40g
Maple Syrup	60g
Lemon	1
Ground Flaxseeds	30g
Cinnamon	0.5tsp