How to make Gluten-Free Apple Strudel

Info Prepared with an oat shortcrust and a flaxseed almond filling, this apple strudel is vegan, sugar-free, and gluten-free.

Info It's a healthier alternative to the classic recipe, with half the fats and three times fewer sugars.

Healthy Choices

Did you know? Applesauce is a low-calorie, healthy substitute to butter. Made with cooked and blended apples, applesauce is great to replace butter in your baked goods. You'll have a much healthier sweet treat to enjoy without guilt. Tap below to discover our tasty apple recipes! Search Now

Step 1 Soak the raisins in orange juice and blitz one boiled apple into applesauce.

Join us on YouTube

Don't miss our healthy recipe videos! Subscribe

Step 2 Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.

Step 3 Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.

Step 4 Part 1 Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape.

Step 4 Part 2 Roll along the long side and place the strudel seam-side down on a baking tray.

Step 5 Bake the strudel at 180°C (355°F) for 40 minutes, then slice and serve warm.