How to make Gluten-Free Apple Strudel
Prepared with an oat shortcrust and a flaxseed almond filling, this apple strudel is vegan, sugar-free, and gluten-free.
It's a healthier alternative to the classic recipe, with half the fats and three times fewer sugars.
Applesauce is a low-calorie, healthy substitute to butter.
Healthy Choices
Made with cooked and blended apples, applesauce is great to replace butter in your baked goods.
You'll have a much healthier sweet treat to enjoy without guilt.
Tap below to discover our tasty apple recipes!
Soak the raisins in orange juice and blitz one boiled apple into applesauce.
Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.
Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.
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{{/ items}} {{^ items}} {{/ items}}Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape.
Roll along the long side and place the strudel seam-side down on a baking tray.
Bake the strudel at 180°C (355°F) for 40 minutes, then slice and serve warm.