Prepared with an oat shortcrust and a flaxseed almond filling, this apple strudel is vegan, sugar-free, and gluten-free.
It's a healthier alternative to the classic recipe, with half the fats and three times fewer sugars.
Applesauce is a low-calorie, healthy substitute to butter.
Soak the raisins in orange juice and blitz one boiled apple into applesauce.
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Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.
Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.
Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape.
Roll along the long side and place the strudel seam-side down on a baking tray.
Bake the strudel at 180°C (355°F) for 40 minutes, then slice and serve warm.