How to make Gluten Free Arepas
Step 1
In a large bowl, mix the pre-cooked cornmeal with salt and turmeric.
Step 2
Add lukewarm water and knead the ingredients for a few minutes until the dough comes together. Then, let the mixture stand for 5 minutes.
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Step 3
Divide the dough according to the number of servings, roll into balls and then flatten them down into patties. Place the arepas in a pan with heated oil.
Step 4
Cook the arepas for 5 minutes on each side until a golden crust forms. Remove them from the pan and pat excess oil with kitchen towels. Slice in half and stuff the arepas with your favourite fillings. Enjoy!