how to make
Gluten Free Arepas
In a large bowl, mix the pre-cooked cornmeal with salt and turmeric. Add lukewarm water and knead the ingredients for a few minutes until the dough comes together. Then, let the mixture stand for 5 minutes. Divide the dough according to the number of servings, roll into balls and then flatten them down into patties. Place the arepas in a pan with heated oil. Get It! Cook the arepas for 5 minutes on each side until a golden crust forms. Remove them from the pan and pat excess oil with kitchen towels. Slice in half and stuff the arepas with your favourite fillings. Enjoy!