This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk.
Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack.
Health
Time
8h 20mCost
322 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
14
Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time.
| Gluten-Free Flour | 600g |
|---|---|
| Xanthan Gum | 2tsp |
| Salt | 1tsp |
| Honey | 40g |
| Dry Yeast | 7g |
| Warm Oat Milk | 150mL |
| Eggs | 6 |
| Coconut Oil | 200g |
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Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge.
| Gluten-Free Flour | 600g |
|---|---|
| Xanthan Gum | 2tsp |
| Salt | 1tsp |
| Honey | 40g |
| Dry Yeast | 7g |
| Warm Oat Milk | 150mL |
| Eggs | 6 |
| Coconut Oil | 200g |
Transfer the dough to a greased loaf tin.
| Gluten-Free Flour | 600g |
|---|---|
| Xanthan Gum | 2tsp |
| Salt | 1tsp |
| Honey | 40g |
| Dry Yeast | 7g |
| Warm Oat Milk | 150mL |
| Eggs | 6 |
| Coconut Oil | 200g |
Leave to prove for a further 1-2 hours and then brush with an egg wash.
| Gluten-Free Flour | 600g |
|---|---|
| Xanthan Gum | 2tsp |
| Salt | 1tsp |
| Honey | 40g |
| Dry Yeast | 7g |
| Warm Oat Milk | 150mL |
| Eggs | 6 |
| Coconut Oil | 200g |
Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving.
| Gluten-Free Flour | 600g |
|---|---|
| Xanthan Gum | 2tsp |
| Salt | 1tsp |
| Honey | 40g |
| Dry Yeast | 7g |
| Warm Oat Milk | 150mL |
| Eggs | 6 |
| Coconut Oil | 200g |
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