How to make Gluten-Free Brioche

BY FOODACIOUSLY

Info

This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk.

Info

Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack.

Step 1

Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge.

Step 3Part 1

Transfer the dough to a greased loaf tin.

Step 3Part 2

Leave to prove for a further 1-2 hours and then brush with an egg wash.

Step 4

Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving.

Get It!