RECIPE STORY

Gluten-Free Brioche

by

This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk.

Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack.

Health

Time

8h 20m

Cost

Nutrients

322 kcal

Carbs 38 grams

Sugars 3 grams

Total Fats 17 grams

Saturates 14 grams

Fibers 1 grams

Proteins 5 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Eggs

Servings

14

Step 1

Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time.

Ingredients List

Gluten-Free Flour600g
Xanthan Gum2tsp
Salt1tsp
Honey40g
Dry Yeast7g
Warm Oat Milk150mL
Eggs6
Coconut Oil200g
Step 2

Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge.

Ingredients List

Gluten-Free Flour600g
Xanthan Gum2tsp
Salt1tsp
Honey40g
Dry Yeast7g
Warm Oat Milk150mL
Eggs6
Coconut Oil200g
Step 3Part 1

Transfer the dough to a greased loaf tin.

Ingredients List

Gluten-Free Flour600g
Xanthan Gum2tsp
Salt1tsp
Honey40g
Dry Yeast7g
Warm Oat Milk150mL
Eggs6
Coconut Oil200g
Step 3Part 2

Leave to prove for a further 1-2 hours and then brush with an egg wash.

Ingredients List

Gluten-Free Flour600g
Xanthan Gum2tsp
Salt1tsp
Honey40g
Dry Yeast7g
Warm Oat Milk150mL
Eggs6
Coconut Oil200g
Step 4

Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving.

Ingredients List

Gluten-Free Flour600g
Xanthan Gum2tsp
Salt1tsp
Honey40g
Dry Yeast7g
Warm Oat Milk150mL
Eggs6
Coconut Oil200g

MEAL PLAN

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