How to make Gluten-Free Brioche

Info This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk. View Recipe

Info Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack. View Recipe

Step 1 Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time. View Recipe

Step 2 Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge. View Recipe

Step 3 Part 1 Transfer the dough to a greased loaf tin. View Recipe

Step 3 Part 2 Leave to prove for a further 1-2 hours and then brush with an egg wash. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}