How to make Gluten-Free Brioche
Info
This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk.
Info
Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack.
Step 1
Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time.
Step 2
Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge.
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}Step 3Part 1
Transfer the dough to a greased loaf tin.
Step 3Part 2
Leave to prove for a further 1-2 hours and then brush with an egg wash.
Step 4
Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving.