This French bread is gluten and dairy-free made with eggs, coconut oil, and oat milk.
Enjoy this rich brioche with both sweet and savoury fillings, for breakfast or as a snack.
Using the dough hook of your mixer, work all the ingredients for 20 minutes, adding the eggs and oil a bit at a time.
Don't miss our healthy recipe videos!
Wrap in cling film, and prove for 3 hours at room temperature and then another 2-3 hours in the fridge.
Transfer the dough to a greased loaf tin.
Leave to prove for a further 1-2 hours and then brush with an egg wash.
Bake the brioche for 45 minutes at 190°C (375°F) until golden and crusty and leave it to cool down before serving.