This turmeric chapati recipe is prepared with cornmeal, gram flour, and arrowroot starch.
In under 200 calories, these easy and quick flatbreads are the perfect companion to hearty curries and chutneys.
Chickpea flour is a healthy gluten-free alternative to wheat flour.
Combine cornmeal, gram flour, salt, starch, turmeric, oil, and water in a bowl and work them into a smooth dough.
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Divide the dough into eight pieces and wrap them in cling film.
Roll out each ball in between two sheets of baking paper with a rolling pin, forming a 13 cm (5 inches) round flatbread.
In a non-stick skillet, heat a teaspoon of oil, and cook the chapati for 2 minutes on each side until nicely browned.
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