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quick allergy free vegan low calorie low fat low carbs

Gluten-Free Cooking

Name: Gluten-Free Chapati
Total time: 20 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 100 g of Fine Cornmeal; 170 g of Gram Flour; 80 g of Arrowroot Starch; 1 tsp of Salt; 1 pinch of Turmeric; 3 tbsp of Vegetable Oil; 180 mL of Warm Water

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Ingredients List

Step 1 Combine cornmeal, gram flour, salt, starch, turmeric, oil, and water in a bowl and work them into a smooth dough. Fine Cornmeal 100 g Gram Flour 170 g Arrowroot Starch 80 g Salt 1 tsp Turmeric 1 pinch Vegetable Oil 3 tbsp Warm Water 180 mL Adjust servings and measurement unit in the full recipe page .

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Step 2 Divide the dough into eight pieces and wrap them in cling film. Fine Cornmeal 100 g Gram Flour 170 g Arrowroot Starch 80 g Salt 1 tsp Turmeric 1 pinch Vegetable Oil 3 tbsp Warm Water 180 mL Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 3 Roll out each ball in between two sheets of baking paper with a rolling pin, forming a 13 cm (5 inches) round flatbread. Fine Cornmeal 100 g Gram Flour 170 g Arrowroot Starch 80 g Salt 1 tsp Turmeric 1 pinch Vegetable Oil 3 tbsp Warm Water 180 mL Adjust servings and measurement unit in the full recipe page .

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Step 4 In a non-stick skillet, heat a teaspoon of oil, and cook the chapati for 2 minutes on each side until nicely browned. Fine Cornmeal 100 g Gram Flour 170 g Arrowroot Starch 80 g Salt 1 tsp Turmeric 1 pinch Vegetable Oil 3 tbsp Warm Water 180 mL Adjust servings and measurement unit in the full recipe page .

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Fine Cornmeal	100g
Gram Flour	170g
Arrowroot Starch	80g
Salt	1tsp
Turmeric	1pinch
Vegetable Oil	3tbsp
Warm Water	180mL

RECIPE STORY

Gluten-Free Chapati

Gluten-Free Cooking

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

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