How to make Gluten-Free Chapati

Combine cornmeal, gram flour, salt, starch, turmeric, oil, and water in a bowl and work them into a smooth dough.

Divide the dough into eight pieces and wrap them in cling film

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Roll out each ball in between two sheets of baking paper with a rolling pin, forming a 13 cm (5 inches) round flatbread.

In a non-stick skillet, heat a teaspoon of oil, and cook the chapati for 2 minutes on each side.

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