How to make Gluten-Free Garlic Breadsticks
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These crunchy breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil, garlic powder, and herbs.
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They're perfect on their own or dipped in sauce, hummus, or soft cheese.
Step 1
Work all the ingredients into a smooth, soft dough.
Step 2
Leave the dough to prove for 2 hours in a bowl wrapped in cling film.
Step 3
For each breadstick, roll out a piece of dough under your palms and fingers into a long strip.
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Prove the grissini for 20 minutes and then brush them with a bit of oil mixed with garlic powder.
Step 5
Bake the sticks for 15-20 minutes at 230°C (445°F) and leave to cool down before serving.