These crunchy breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil, garlic powder, and herbs.
They're perfect on their own or dipped in sauce, hummus, or soft cheese.
Work all the ingredients into a smooth, soft dough.
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Leave the dough to prove for 2 hours in a bowl wrapped in cling film.
For each breadstick, roll out a piece of dough under your palms and fingers into a long strip.
Prove the grissini for 20 minutes and then brush them with a bit of oil mixed with garlic powder.
Bake the sticks for 15-20 minutes at 230°C (445°F) and leave to cool down before serving.