RECIPE STORY

These crunchy breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil, garlic powder, and herbs.

They're perfect on their own or dipped in sauce, hummus, or soft cheese.

Nutrients

Health Time 2h 30m Cost 266 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian 8

Ingredients List

Name: Gluten-Free Garlic Breadsticks
Total time: 150 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 450 g of Gluten-Free Flour; 50 g of Cornmeal; 2 tsp of Xanthan Gum; 2 tsp of Garlic Powder; 2 tsp of Oregano; 1 tsp of Dried Sage; 7 g of Dry Yeast; 2 tsp of Salt; 50 mL of Extra Virgin Olive Oil; 220 mL of Lukewarm Water

Step 1 Work all the ingredients into a smooth, soft dough. Gluten-Free Flour 450 g Cornmeal 50 g Xanthan Gum 2 tsp Garlic Powder 2 tsp Oregano 2 tsp Dried Sage 1 tsp Dry Yeast 7 g Salt 2 tsp Extra Virgin Olive Oil 50 mL Lukewarm Water 220 mL Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Leave the dough to prove for 2 hours in a bowl wrapped in cling film. Gluten-Free Flour 450 g Cornmeal 50 g Xanthan Gum 2 tsp Garlic Powder 2 tsp Oregano 2 tsp Dried Sage 1 tsp Dry Yeast 7 g Salt 2 tsp Extra Virgin Olive Oil 50 mL Lukewarm Water 220 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 For each breadstick, roll out a piece of dough under your palms and fingers into a long strip. Gluten-Free Flour 450 g Cornmeal 50 g Xanthan Gum 2 tsp Garlic Powder 2 tsp Oregano 2 tsp Dried Sage 1 tsp Dry Yeast 7 g Salt 2 tsp Extra Virgin Olive Oil 50 mL Lukewarm Water 220 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Prove the grissini for 20 minutes and then brush them with a bit of oil mixed with garlic powder. Gluten-Free Flour 450 g Cornmeal 50 g Xanthan Gum 2 tsp Garlic Powder 2 tsp Oregano 2 tsp Dried Sage 1 tsp Dry Yeast 7 g Salt 2 tsp Extra Virgin Olive Oil 50 mL Lukewarm Water 220 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Bake the sticks for 15-20 minutes at 230°C (445°F) and leave to cool down before serving. Gluten-Free Flour 450 g Cornmeal 50 g Xanthan Gum 2 tsp Garlic Powder 2 tsp Oregano 2 tsp Dried Sage 1 tsp Dry Yeast 7 g Salt 2 tsp Extra Virgin Olive Oil 50 mL Lukewarm Water 220 mL Adjust servings and measurement unit in the full recipe page .

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RECIPE STORY

Gluten-Free Garlic Breadsticks

Nutrients

Carbs 50 grams

Sugars 0 grams

Total Fats 6 grams

Saturates 1 grams

Fibers 1 grams

Proteins 3 grams

Nutrients Data

Chart Legend

Good for Diets

No Allergens!

Servings

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Gluten-Free Flour	450g
Cornmeal	50g
Xanthan Gum	2tsp
Garlic Powder	2tsp
Oregano	2tsp
Dried Sage	1tsp
Dry Yeast	7g
Salt	2tsp
Extra Virgin Olive Oil	50mL
Lukewarm Water	220mL