RECIPE STORY

Gluten-Free Garlic Breadsticks

by

These crunchy breadsticks are a wheat-free take on the traditional Italian snack prepared with extra virgin olive oil, garlic powder, and herbs.

They're perfect on their own or dipped in sauce, hummus, or soft cheese.

Health

Time

2h 30m

Cost

Nutrients

266 kcal

Carbs 50 grams

Sugars 0 grams

Total Fats 6 grams

Saturates 1 grams

Fibers 1 grams

Proteins 3 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

No Allergens!

Servings

8

Step 1

Work all the ingredients into a smooth, soft dough.

Ingredients List

Gluten-Free Flour450g
Cornmeal50g
Xanthan Gum2tsp
Garlic Powder2tsp
Oregano2tsp
Dried Sage1tsp
Dry Yeast7g
Salt2tsp
Extra Virgin Olive Oil50mL
Lukewarm Water220mL
Step 2

Leave the dough to prove for 2 hours in a bowl wrapped in cling film.

Ingredients List

Gluten-Free Flour450g
Cornmeal50g
Xanthan Gum2tsp
Garlic Powder2tsp
Oregano2tsp
Dried Sage1tsp
Dry Yeast7g
Salt2tsp
Extra Virgin Olive Oil50mL
Lukewarm Water220mL
Step 3

For each breadstick, roll out a piece of dough under your palms and fingers into a long strip.

Ingredients List

Gluten-Free Flour450g
Cornmeal50g
Xanthan Gum2tsp
Garlic Powder2tsp
Oregano2tsp
Dried Sage1tsp
Dry Yeast7g
Salt2tsp
Extra Virgin Olive Oil50mL
Lukewarm Water220mL
Step 4

Prove the grissini for 20 minutes and then brush them with a bit of oil mixed with garlic powder.

Ingredients List

Gluten-Free Flour450g
Cornmeal50g
Xanthan Gum2tsp
Garlic Powder2tsp
Oregano2tsp
Dried Sage1tsp
Dry Yeast7g
Salt2tsp
Extra Virgin Olive Oil50mL
Lukewarm Water220mL
Step 5

Bake the sticks for 15-20 minutes at 230°C (445°F) and leave to cool down before serving.

Ingredients List

Gluten-Free Flour450g
Cornmeal50g
Xanthan Gum2tsp
Garlic Powder2tsp
Oregano2tsp
Dried Sage1tsp
Dry Yeast7g
Salt2tsp
Extra Virgin Olive Oil50mL
Lukewarm Water220mL

MEAL PLAN

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